Benihana - Anaheim Restaurant - Anaheim, CA | OpenTable
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Benihana - Anaheim
Benihana - Anaheim

Benihana - Anaheim Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/anaheim-ca-an
  • Email: anaheim@benihana.com
  • Phone: (714) 774-4940
  • Hours of Operation: Lunch: Monday - Friday: 11:00 am - 3:00 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 3:00 pm - 10:00 pm, Friday - Saturday: 3:00 pm - 11:00 pm, Sunday: 3:00 pm - 10:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Ask for Manager x

Getting there

  • Cross Street: State College Blvd
  • Parking: Private Lot
A word from Benihana - Anaheim
Conveniently located close to both the Disneyland Resort and Angel Stadium of Anaheim, home of the Los Angeles Angels of Anaheim, Benihana in Anaheim continues the tradition of showmanship which started more than 40 years ago. Twenty-two teppan tables where chefs perform right before your eyes and an authentic, award-winning sushi bar make this restaurant one of Orange County's favorites. They are open 365 days a year serving both lunch and dinner. Continued
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Benihana - Anaheim
4.3
228 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "We had a great evening. The food was good and our chef, Carlos, was really fun and entertaining...."
    Dined on 5/17/2013
  • "As our food service was outstanding our chef must had been new, we went there on Mother day our chef got all our food or..."
    Dined on 5/14/2013
  • "I had a good dinner overall. We didn't get the picture taken which I was looking forward to having and giving to my moth..."
    Dined on 5/13/2013

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