The Canadian Food and Wine Institute's state of the art facilities are nestled into 114 acres of abundant Niagara land.
Benchmark is the next evolution of the hands-on learning process. Students begin their careers in the culinary and hospitality industry at this unique teaching restaurant.
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Benchmark has been created to offer local, fresh food options for college students, staff and the external community at affordable prices.
Features of Benchmark include a focus on fresh, local and Canadian cuisine, an educational kitchen and food, wine and beer pairings. We welcome all students, staff and members of the community to experience Benchmark. Continued