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  • Below The Radar

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Below The Radar

Below The Radar Details

  • Dining Style: Casual Dining
  • Website: http://www.btrbeer.com/
  • Email: info@btrbrew.com
  • Phone: (256) 469-6617
  • Hours of Operation: Mon - Thu: 11:00 am - 10:00 pm
    Fri: 11:00 am - 12:00 am
    Sat: 9:00 am - 12:00 am
    Sun: 10:00 am - 10:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Brewery
  • Executive Chef: Mike Berry and Ira Uland
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Greene Street
  • Parking: Street Parking
A word from Below The Radar
Below The Radar Brewery is a craft gourmet beer production operation, producing fine beers for wholesale distribution in the Tennessee Valley region.

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "Great beer selection. Like the local options. Food is good, just wish the menu was a little more interesting/varied."
    Dined on 4/13/2014
  • "Seems not to have as good food as previously. The menu is limited and choices are eclectic. I would not recommend for the food. Beer is good though."
    Dined on 4/1/2014
  • "Our ladies group went here for lunch and had a great time! The service was excellent. Our server was very attendant with all requests and letting us know about dishes. It was a very blustery, cold day and she offered us hot drinks as soon as we were seated. The food was delicious with ample portions and cooked perfectly as we requested. The chef even came to the table to check on our visit. Highly recommend Below the Radar. The only issue is non-food. It's the parking. They're working on the parking lot, so there's on-street, metered parking right now. I'll still make a return visit though, even with the parking."
    Dined on 3/25/2014
  • "So if you want to try just about any kind of beer made this is the place. Pages of different types, flavors, and weights. AND their food was good as well. We had a table of 6 people and no one ran out of any drink and the waitress and waiter were quick to answer any questions that we had. I got a burger with onion rings and really liked it, and a couple of my friends got the shrimp and grits and cleaned their plates. The chips and salsa and queso were awesome as well. Cool place so i would recommend it to whoever."
    Dined on 3/11/2014
  • "Had a great time at brunch. Wish the menu was a little bigger but overall the food was good. The noise level in the middle front room can be a little loud at times but, overall a good experience."
    Dined on 2/23/2014
  • "We enjoyed the service and the very tasty meal. Fun evening and ambience. Chef came by to check out how we enjoyed dinner. Very nice job!! We will be back."
    Dined on 2/14/2014
  • "Food was great. I ordered a grilled cheese sandwich. Have not had one in thirty five yrs! Two cheeses, served with butternut squash soup and salad. Portions seemed small, initially, but meal was perfectly proportioned. Server, hostess and the chef genuinely inquired about the quality of our meal and dining experience. Beer temperature was perfect and the server picked the perfect beer after asking what kind of beers we preferred. So excited to support a restaurant of this calibre in Huntsville!"
    Dined on 2/17/2014
  • "My group and i keep going to the trivia night hosted by BTR and this week was by far the best yet! Great server and amazing service!"
    Dined on 2/17/2014
  • "Pre-Valantine seating was pleasant, not too crowded. Waitress was very pleasant and knowledge of beverage list (considerable) was beyond expectations."
    Dined on 2/14/2014
  • "This was my first time at Under the Radar and I was very pleased. Great assortment of draft ‘craft’ brews, very good food, nice atmosphere, and very capable service. Our waitress, Kerry (sp?), was excellent! She was very pleasant and capable, and definitely knew the menu and what brews went with it. I will be back! I may have just found a new ‘go to’ place."
    Dined on 2/13/2014
  • "Great beers and service. As far as the food goes stick to the standard bar fare. Salads and entrees were not as advertised in the menu. If a seating preference is available don't get stuck in the back room unless you have a large group, not much in the way of atmosphere there."
    Dined on 2/8/2014
  • "Good food and a huge wine and Beer list. Enough said. We also liked how they use local farmers for their meat and other ingredients. Very cool place. We will definitely be coming back!"
    Dined on 2/7/2014
  • "if want micro brew beers, this is the place to go in Huntsville. great selection of draft beers, many from AL. food is good, most bar type food: fish and chips, wings, etc."
    Dined on 2/5/2014
  • "More upscale bar food. Enjoyed the tomato grits that were served with shrimp. The lamb shank was moist. I don't usually use salt but these dishes needed a little more seasoning. This placed was absolutely wall to wall people Saturday evening. Noise level is high so it's hard to have a conversation but there is a lot of vitality. A fun evening."
    Dined on 1/25/2014
  • "I took my out-of-town parents and my fiancé to Below the Radar the day after Christmas. Below the Radar can be quite crowded due to the after work crowd, so it is best to make a reservation ahead of time. Sometimes this needs to be done several days in advance. The atmosphere is cozy but can be quite loud during the heavier trafficked times. We enjoyed the many varieties of beer to choose from but were a little overwhelmed by the selections due to some inexperience with the different types of beer available. If you are unsure of what type of beer you want to try, the service staff are pretty good at making recommendations, but it's not 100% that you will like what you get. The food is top quality but lacks variety."
    Dined on 12/26/2013
  • "First off I am an idiot and got to the resturant/bar an hour early but the still found my girlfriend and I a seat. We first noticed that this is a bar that cooks food. This was New Year's Eve so the place was packed our server did an outstanding job I told her that it was going to take us a long time to eat because we were so early but I did make sure to tell her I would take care of her. We did find an an app. On the limited menu we then got salads witch I loved the spinach salad. Then for our main dish I got the special witch was an 8 oz filet with a veal reduction 3 large scampi w/mash potatos and grilled asp. It was delicious. Over all great experience we were there for around 2 to 3 hours but that was by choice so I tipped according."
    Dined on 12/31/2013
  • "We've been here 3 times now and the food is always excellent. The service was great, she went out of her way to help me with my dietary restrictions (gluten free). They do mark the menu items that are gluten free, but may others can be adjusted as well. I we'll be back again."
    Dined on 10/19/2013
  • "Server was annoying came by way to much and never had what I really needed."
    Dined on 10/10/2013
  • "We had a business associate in town who some of us have never met. Below The Radar was a good spot to have a relaxing meal. Since it's not a formal place, we weren't pressured into the common business talk. The beer list allowed us to have much discussion about our favorites."
    Dined on 9/23/2013