BellyQ Restaurant - Chicago, IL | OpenTable
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BellyQ
BellyQ

BellyQ Details

  • Dining Style: Casual Dining
  • Website: http://www.bellyQchicago.com
  • Email: trudny@bellyQchicago.com
  • Phone: (312) 563-1010
  • Hours of Operation: DINNER:
    Sunday - Wednesday. 5 p.m. - 10 p.m.
    Bar open till 11 p.m.

    Thursday - Saturday 5 p.m. - 11 p.m.
    Bar open till 12 a.m.

    LUNCH:
    Monday - Friday 11:30am - 2:30pm

    BRUNCH:
    Sunday 10:00am - 2:00pm


  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Asian, Barbecue
  • Executive Chef: Bill Kim
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
  • Catering: ORDER IN ADVANCE BY PHONE, AND ASK ABOUT OUR SPECIAL-EVENT CATERING: 312-563-1010
  • Entertainment: KARAOKE DEN
    Leave your inhibitions at the door and loosen up your vocal cords! The Karaoke Den lives up to its name, featuring a karaoke player and monitor, plush custom-made lounge chairs, side tables, and a large tufted ottoman.

    Stay tuned for our CHEF KARAOKE THROWDOWN's, where local chefs bravely toss their toques aside to belt out their favorite tunes
  • Special Events & Promotions: From intimate gatherings to karaoke parties, for business or for pleasure, Belly Q can turn an idea into an event you won't soon forget. We’ll help you customize your perfect menu while you indulge in a comfortable space as unique as the flavors that are served to you by Chef Kim and team. Let us be the inspiration—you enjoy the ride.

    CONTACT OUR SPECIAL EVENTS MANAGER AT: 312/563-1010 or jessica@bellyQchicago.com and let us design your perfect bellyQ event.

Getting there

  • Cross Street: Ogden
  • Public Transit: Ashland on Greenline (Metro); Ashland / Ogden on #56 (Bus)
  • Parking: Valet
  • Parking Details: Valet parking after 5pm. Street parking is also available.
A word from BellyQ
bellyQ, the latest restaurant from innovative Chicago chef Bill Kim (Belly Shack and UrbanBelly), is an exciting new concept featuring Asian barbecue and seasonal, locally farmed ingredients. The Randolph Street space showcases Chef Kim's culinary talents with flavors that are rooted in tradition… yet decidedly modern in taste and execution. Expect a menu that's smoky and bright, spicy and clean, surprising yet comforting. At bellyQ, Chef Kim crafts unforgettable flavor combinations that awaken your taste buds and satisfy your soul in a space that invites you in and inspires you to hang out a while. Continued
Foodspotting photos
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BellyQ
4.0
513 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAsian
  • bellyQ Brunch
    Sunday 10:00 AM - 2:00 PM›
    Join us at bellyQ for Chef Bill Kim's unique take on the traditional Sunday brunch. Try the Pork Belly Sandwich with curry mayo, pickled vegetables, and fried egg. For the full menu visit bellyqchicago.com. Excludes Tax and Tip. Special valid Mar 13, 2013 - Jun 13, 2013 on Sundays from 10:00 AM - 2:00 PM. Offer valid March 13, 2013 - June 13, 2013
  • Ramen Night
    Monday, June 17, 2013 5:00 PM - 10:00 PM›
    Get your noodle on with bellyQ Ramen specials every Monday night. Excludes Tax and Tip. Special valid on Monday Jun 17, 2013 from 5:00 PM - 10:00 PM. Offer valid June 17, 2013
  • Karaoke
    All week 8:00 PM - 11:00 PM›
    Bring out your inner rock star any night of the week in our karaoke den or support your favorite restaurants as they compete in a March Madness style karaoke throwdown starting on March 10th!. Includes Tax and Tip. Special valid Feb 28, 2013 - May 28, 2013 all week from 8:00 PM - 11:00 PM. Offer valid February 28, 2013 - May 28, 2013
Diners' Choice Awards
  • Chicago / Illinois Winners
  • Asian
Learn more ›
Reviews from our partners
Plan your next party here
From intimate gatherings to karaoke parties, for business or for pleasure, bellyQ can turn an idea into an event you’ll … never forget. We host events from 20 – 400 guests and offer a variety of options, including: Chef’s Quarters, Karaoke Den, Ogden Room, and Patio. Buy outs are also available. Continued
Great for events up to: 400
More details and contact info ›