Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Bellmónt Spanish Restaurant

  • Online Reservations

Bellmónt Spanish Restaurant
Bellmónt Spanish Restaurant

Bellmónt Spanish Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.bellmontrestaurant.com
  • Phone: (786) 502-4684
  • Hours of Operation: Monday - Closed
    Tuesday & Wednesday - 11:30 am to 10:00 pm
    Thursday, Friday & Saturday - 11:30 am to 11:00 pm
    Sunday - 11:30 am to 9:00 pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Spanish, Steakhouse, Wine Bar
  • Executive Chef: Sergio Catalina Bellmónt
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Fireplace, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We can cater any type of event with many different items of our menu (and more as per request).
    We are proud to be the only restaurant in Miami offering baby pig (Cochinillo) cooked in our traditional brick oven brought from Spain with American red oak wood, delicious!
  • Special Events & Promotions: Corporate events, birthdays, rehearsals, celebrations, ... We can accommodate any customer’s request, create specific pre-fixe menus, private events, and many more.

Getting there

  • Cross Street: 150 feet from intersection between SW 42nd Avenue & Miracle Mile
  • Parking: Street Parking
  • Parking Details: Valet Parking, public lot.
A word from Bellmónt Spanish Restaurant
The authentic Spanish Cuisine has arrived to the Gables!

Bellmónt Spanish Restaurant opened its doors on October 26, 2013 to delight the palate of Miami’s most demanding clientele with fresh, made from scratch, and top quality products.

We are proud to be the only restaurant in Miami cooking piglets “cochinillo” in a traditional wood fired oven brought from Spain with real American red oak wood, delicious! (reservation required for piglets only).

Come and enjoy the best beef in the USA locally raised in Florida 100% natural Seminole Black Angus beef and cooked over volcanic rocks at 550 degrees!

We also serve fresh fish from Northern Spain, delicious paellas, and the best Ibérico and Serrano ham in all USA!

Let us create a memorable dining experience for you and your loved ones.
Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "If you have never tried Iberico Ham please do yourself a favor and try it at Bellmont and while you are there stay for everything else! We really enjoyed our evening from the delicious not-too-sweat sangria to our Parilla cooked on VOLCANIC ROCK!! The owner/manager was there and made our experience very enjoyable."
    Dined on 7/18/2014
  • "This is our second time dining with Bellmont. The service is excellent! The food was fresh and very tasty. Will definitely return."
    Dined on 7/18/2014
  • "This was our first time at Bellmont. The food was great, well prepared. Great service. We had an all around excellent time. We will return."
    Dined on 7/16/2014
  • "Fantastic food, foie is a must!! Also ask for the suffle"
    Dined on 6/20/2014
  • "Guess we were lucky to find this place before it starts having over an hour wait! This is truly an overall delicious mouthwatering culinary experience. Food was amazing. Starting with the crisp warm crostini generously smothered with sweet fig topped off with a strong blue cheese complemented by walnuts. It was a party in my mouth! The angus steak cooked on a hot rock at your table was only out done by the freshly melt in your mouth hake fish. Tender white meat surrounded by a lite cream sauce which only enhanced the freshness of this beautiful fish. Dessert just as delicious almond tart served warm with the right amount of sweet powder sugar and beautifully caramalized crema Catalana. Wait no problem, will be worth it."
    Dined on 6/20/2014
  • "Enjoyed the Tenderloin cooked and finished at the table on the carbon rock."
    Dined on 6/18/2014