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  • Bella Cucina

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Bella Cucina
Bella Cucina

Bella Cucina Details

  • Dining Style: Casual Elegant
  • Website: http://bellacucinascv.com
  • Email: bellacucinascv@gmail.com
  • Phone: (661) 263-1414
  • Hours of Operation: Sunday - Thursday: 11:00am - 9:00pm; Friday - Saturday: 11:00am - 10:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Italian, Pizzeria, Vegetarian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Patio/Outdoor Dining, Takeout, Wine

Getting there

  • Parking: Street Parking
A word from Bella Cucina
Family owned & operated, Bella Cucina, has spent the greater part of 7 years building the name that has become synonymous with authentic Italian cuisine. What began as humble beginnings off the corner of Soledad & Sierra Highway, now emerges as the beacon of Santa Clarita dining - Bella Cucina, is quickly becoming the spot everyone congregates to enjoying the best food, drinks & atmosphere around town. Even though the location has changed, the longevity of the Bella Cucina family & food remain intact. Signature dishes such as the Penne alla Vodka, Chicken Tequila, vegetarian dishes in addition to an exquisite seafood menu, are not to be missed & are just a brief snapshot of the plethora of delicious dishes our restaurant has to offer. Recently rated in the top 5 Italian Restaurants in LA by CitySearch, Bella Cucina boasts a diversified and dynamic menu, lunch specials, full bar & a spacious patio where patrons are invited to eat, lounge & sip away the seasons all year long.Continued
Foodspotting photos
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Diner Reviews
  • "There are not many unique restaurants in Santa Clarita. That is why you should give Bella Cucina a try. Family run with Cioppino to die for. You will enjoy this restaurant. The owners are quaint and quiet. Watch out though, some of the portion sizes are very big. Wine list needs work though. Bring your own."
    Dined on 2/16/2014
  • "restaurant was quiet and relaxed. calamari appetizer was terrific. we enjoyed the mixed seafood dish as well as the portabello mushroom ravioli . both first rate we will return to try other menu selections."
    Dined on 11/20/2013