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  • Bel Posto

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Bel Posto
Bel Posto

Bel Posto Details

  • Dining Style: Casual Elegant
  • Website: http://www.BelPostoNJ.com
  • Email: joanbelposto@gmail.com
  • Phone: (201) 880-8750
  • Hours of Operation: Brunch: Sunday: 11:00am - 3:00pm;

    Lunch: Tuesday - Saturday: 11:00am - 3:00pm;

    Dinner: Monday: 4:00pm - 10:00pm,

    Sunday & Tuesday - Thursday: 3:00pm - 10:00pm,

    Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Steak, Continental
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Weekend Brunch, Wine
  • Catering: Contact our Gourmet Pantry Manager for catering details.
  • Private Party Facilities: Contact our Events and Banquet Manager for details.
  • Private Party Contact: Jennifer Ponzini-Ramos (201) 880-8750
  • Entertainment: Our entertainment schedule and performer profiles are available at www.marrones160.com.

Getting there

  • Cross Street: Beech Street
  • Parking: Valet
A word from Bel Posto
The Bel Posto menus have been designed to employ old world Italian flavors to compliment hearty, American classics: steaks and chops. Bel Posto is a fully equipped restaurant/bar/catering facility constructed with 3 full service bars, a spacious cocktail lounge, outdoor and upper terrace a la carte seating, and two dining rooms that accommodate over 200 people each. The lower level includes two hand crafted mahogany bars, a waterfall, a stage for live entertainment, a dance floor, the cocktail lounge and an a la carte dining room. The upper level includes one full service bar, two terrace gardens with outdoor seating, a dance floor, banquet seating for parties and corporate functions, and a romantic bridal suite.Continued
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Diner Reviews
  • "nice to go somewhere where service actually means something"
    Dined on 3/22/2014
  • "We got seated right away, food was good but a little too salty. We ordered 2 specials and unfortunately they were out (sea bass) but we replaced w/ filet of sole. Price was also reduced to accomodate. Very friendly wait staff!"
    Dined on 2/22/2014
  • "Nice place for the family to eat. Limited menu and expensive. Well rounded with nightlife, Sushi Bar, Regular Bar area and restaurant area. Valet parking. .."
    Dined on 2/14/2014
  • "Went here for Valentine's Day. The food we ordered was delicious. The tables are a little close to each other but not uncomfortably so. We enjoyed a lovely Barolo. The prices were reasonable. My only criticism was the service. It was a bit slow and disorganized. Though it was Valentine's Day the time we sat down to dinner wasn't overly crowded. Our server took a long time to bring out our courses. She seemed overwhelmed at times. We didn't stay for dessert or coffee because it was getting late. But everyone was especially nice."
    Dined on 2/14/2014
  • "We realized after we ordered that there was sushi, yet were never given a menu, nor was it mentioned by our server. The food was good and reasonably priced. My lamb shank was ok, the broth was better than the lamb, and the drinks were watered down. I ordered a pomegranate martini that looked & tasted like fruit punch. I sent it back & got a replacement that was better, but it still was not made properly. We sat around for quite sometime in between asking if we needed anything. We stared at the waiters talking in the corner as we waited desperately to ask for water. For such a beautiful restaurant, I would think the staff would be more friendly & accommodating, but that was not the case."
    Dined on 1/30/2014
  • "the food was first rate as was the impeccable service. Perhaps most striking was the quiet elegance that radiated throughout the room. The service was top notch and the food was authentic , the sushi was fresh and pasta was the best ive had in years. I would go back in a heartbeat."
    Dined on 1/18/2014
  • "Food is excellent and expensive. Spacious setting, usually quiet because it is never full."
    Dined on 1/18/2014
  • "Really good food, warm and friendly service. Surprisingly great sushi!"
    Dined on 1/8/2014
  • "Bel Posto is one of the few places that you can enjoy music with your dinner. It has a nice ambiance and the food is good. The service is particularly outstanding. The staff and the owners are forever catering to your needs."
    Dined on 12/28/2013
  • "My office celebrated our Christmas Dinner there on Friday evening and had an amazing time. We were a group of 8 people. We enjoyed dinner and danced around afterwards with their live DJ. Great crowd! Will recommend for group dinners or date nights."
    Dined on 12/6/2013
  • "Perfection in the pappardelle with Bolognese sauce. Great Cesar salad with avocado. For dessert there was a cannoli with Sherpa milk ricotta which was amazing- crispy just filled pastry with a light and creamy center."
    Dined on 11/20/2013
  • "We have been there a number of times and will be back. The food is very good and well prepared and presented. The staff is great and works hard to provide an enjoyable experience. They also have entertainment and a nice dance floor."
    Dined on 11/9/2013
  • "We had to send our first entree choice back as the meat was Inedible tons of grizzle and fat. They were accommodating and asked us to order something else off the menu. So we decided on a pasta fish figured we couldn't go wrong with that. The pasta dish was mediocre. Nothing special. It's too bad this place can't get the food portion together because the atmosphere is quite elegant. However the food falls way short of elegant!! Don't waste your money on this place."
    Dined on 11/8/2013
  • "We have beet here before and, as usual, had a fun evening listening and dancing to the C Notes. Friendly and courteous service. Attentive without being intrusive. For was very good and they were happy to accommodate dietary restrictions. Will be back again."
    Dined on 10/26/2013
    Dined on 7/13/2013