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  • Beijing Noodle Bar - Caesars Palace Las Vegas

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Beijing Noodle Bar - Caesars Palace Las Vegas
Beijing Noodle Bar - Caesars Palace Las Vegas

Beijing Noodle Bar - Caesars Palace Las Vegas Details

  • Dining Style: Casual Dining
  • Website: http://www.caesarspalace.com/casinos/caesars-palace/restaurants-dining/beijing-noodle-no-9-detail.html
  • Email: CMaragos@caesarspalace.com
  • Phone: (702) 731-7604
  • Hours of Operation:
    Daily: 11:00am - 10:20pm
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: Asian
  • Executive Chef: Chef. Xing Kai Deng
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Counter Seating, Entertainment, Gluten-free Menu, Non-Smoking Area, Smoking Area, Takeout, Wheelchair Access, Wine
  • Entertainment: Live noodle bar offers our guests to experience our traditional way to prepare hand stretched or knife shredded noodles.
  • Special Events & Promotions: Beijing Noodle No. 9 offers Northern Chinese cuisine in a friendly, casual atmosphere, suitable for any special event.

Getting there

  • Cross Street: Flamingo
  • Parking: Hotel Parking
A word from Beijing Noodle Bar - Caesars Palace Las Vegas
Beijing Noodle No.9 is the kind of casual noodle shop you'd expect to find on the bustling streets of Shanghai, Hong Kong or Beijing. Highlights of the menu include Chef's Handmade Noodle with Sliced Pork and Mushroom, Imperial Seafood Soup Dumplings, Pan-Fried Shrimp in Chinese Wine Sauce, Sauteed Diced beef with Macadamia Nuts, Beijing Salt and Pepper Chicken and Chef Deng's live seafood selection.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "When I saw the pictures of the restaurant interior when making my reservations, I was impressed with its aesthetics. Then I saw the menu, and became even more excited. It did not disappoint. What a gorgeous restaurant! The food was very good, and the wait staff were very friendly and attentive. I would recommend it to friends visiting the Strip."
    Dined on 4/11/2014
  • "This noodle shop in Caesar'sPalace has really great food and great decor. The service verged on bad. We had the very best scallion pancakes - thin, flaky, crispy and loaded with onions. Nice and hot, not greasy. The XLB were great. I was skeptical initially when I saw the little foil pie tins they were steamed in, but they were thin, loaded with soup and a nice sized meatball. The little tin actually made them easier to eat without losing the soup. I was frustrated that they weren't served with a spoon. I like to dribble some vinegar sauce into the dumping before I eat it. When we asked, spoons were brought, but time is of the essence with XLB and I didn't like having to ask. A really crabby bus person brought us water. No eye contact ."
    Dined on 3/27/2014
  • "This is a great place for flavorful noodle dishes. The offerings aren't wildly creative, but good and hearty. Makes for a great belly filling lunch"
    Dined on 3/18/2014
  • "I was in the mood for Chinese food and went to eat at Bejing Noodle. The food was bland and tasteless. The special fried rice was anything but special. The Mongolian beef was like tofu. The service was sub par with mistakes on our orders and although they smiled a lot they were painfully slow. Not coming back."
    Dined on 3/12/2014
  • "The food was authentic Chinese full of delicious flavors. The atmosphere is awesome all orange and white, very cool vibe. The service not so authentic. They had no idea what teas they had and when delivered it was poured immediately without steeping. The first cup plain hot water. Three people $9 per pot. The appetizers arrived after the soup and entree. I thought they had forgotten but was told that the kitchen is just making things in the order they can."
    Dined on 3/11/2014
  • "I have a number of food limitations, but this restaurant offered a wide selection of healthy and tasty foods that I could enjoy."
    Dined on 2/28/2014
  • "We planned our visit prior to our trip to Vegas. We all had been looking forward to a fun dining experience. When we arrived our table was not ready - not a big deal, but there were empty tables in the restaurant so we thought that a bit odd. We ended up waiting about 15 minutes to be seated. Upon entering the restaurant, my wife slipped and fell on a piece of food that was on the floor. The staff seemed less than concerned about her well-being. The hostess asked if we wanted to have the casino's security team called, but offered no other action. The atmosphere was very cafeteria like. . Each of our dishes came out at different times which made it awkward waiting for the next person's meal to arrive to the table."
    Dined on 2/27/2014
  • "Wide selection of dishes. 8 of us all found something yummy. The fried dish was tough on one of my students stomach. But other than shat, it was great."
    Dined on 2/17/2014
  • "I was very disappointed. Service was terrible. Food came out at seperate times for our party of 5. Overpriced."
    Dined on 2/6/2014
  • "I saw the decor of this place on the website and thought it looked great, but now I just feel sorry for the goldfish - they looked very unhappy in their unethical tanks, and with a sign saying "Goldfish Not For Human Consumption" I could see why. But once you get through the fish gauntlet the interior is really something else - it felt almost like being inside a contemporary artwork, or clinical forest. The service wasn't bad, but I don't remember it being excellent, and the food was truly authentic chinese cuisine. I was delighted to show my friends a Shanghai speciality I had not seen on Western menus before (it was the soup dumpling.) Not great value for money, but bear in mine that you can, and should, share the dishes."
    Dined on 2/4/2014
  • "We were looking for a place to grab a quick lunch, as we had plans for dinner later. This place fit the bill for a quick lunch, but fell short of my expectations. I had hope for excellent food and got something akin to any Chinese restaurant in Anytown, USA. I was disappointed in my cold noodle bowl (it was supposed to be cold) because the meat had absolutely no flavor. The noodles were great, but I was also looking forward to those bits of braised beef. They looked like they may have been flash frozen. We ordered Shiu Mai for the whole table and it wasn't the best either. It came with no sauce too. (It needs sauce!) The chicken and vegetables as well as the Kung Pao Chicken were also just "ok". Not a repeat for us."
    Dined on 12/14/2013
  • "First time eating here, food is great, atmosphere amazing!"
    Dined on 12/9/2013
  • "This food was without any flavor. The Dan Dan noodles tasted purely of chili oil. There was no development of flavor at all. The kung Pao chicken was overly sweet, as though only hoisin was used in the sauce. These are just two examples of an array of bad dish.es we got to pay for. You would be better off going to Panda Express. I am not exaggerating."
    Dined on 12/7/2013
  • "Food was authentic. Noisy environment with all the hard surfaces so made conversation hard. LAS pricing naturally."
    Dined on 10/27/2013
  • "This place was amazing! The restaurant design is totally unique and casual. It was such a treat to have homemade rice noodles and soup dumplings! I dream about this food! Service was a little lacking, but the food made up for it! I will definitely be back!"
    Dined on 9/5/2013
  • "I really did not appreciate needing to wait for the waitress to acknowledge that we were there. we had to wave her over when we wanted to order, ever time we wanted water, when we wanted the check. Please make sure they are trained to be attentive. Please clean all the dust off the wall decoration and paint the walls. they look tired and used The chicken curry had very little chicken and what seemed to be a lot of artificial hot sauce. Didn't appreciate i had to pay extra for rice."
    Dined on 10/20/2013
  • "It was quite a disappointment. 3 year ago, I felt in love with this noodle shop. I was eating here every day for 4 days. It was a great treat after a day long conference. This year, the service was very slow and the food was no longer what I love before. The beef noodle was plain (quality of meat was much worse) and smaller in portion even though slightly more expensive. Beef pancake was dry and hard. The expanded menu likely did not help the restaurant that used to be a specialty noodle shop."
    Dined on 9/21/2013
  • "We often enjoy this light and airy restaurant. Our favorite is the noodles with combo of beef, pork, and chicken, but the fried rices and pan-fried dumplings are also delicious. The white, lacy looking decor is a nice bright contrast to most darker Las Vegas restaurants. Enjoy!"
    Dined on 7/28/2013