Beijing Noodle Bar - Caesars Palace Las Vegas Restaurant - Las Vegas, NV | OpenTable
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Beijing Noodle Bar - Caesars Palace Las Vegas
Beijing Noodle Bar - Caesars Palace Las Vegas

Beijing Noodle Bar - Caesars Palace Las Vegas Details

  • Dining Style: Casual Dining
  • Website: http://www.caesarspalace.com/casinos/caesars-palace/restaurants-dining/beijing-noodle-no-9-detail.html
  • Email: CMaragos@caesarspalace.com
  • Phone: (702) 731-7604
  • Hours of Operation:
    Daily: 11:00am - 10:20pm
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: Asian
  • Executive Chef: Chef. Xing Kai Deng
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Counter Seating, Entertainment, Gluten-free Menu, Non-Smoking Area, Takeout, Wheelchair Access, Wine
  • Entertainment: Live noodle bar offers our guests to experience our traditional way to prepare hand stretched or knife shredded noodles.

Getting there

  • Cross Street: Flamingo
  • Parking: Hotel Parking
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A word from Beijing Noodle Bar - Caesars Palace Las Vegas
Beijing Noodle No.9 is the kind of casual noodle shop you'd expect to find on the bustling streets of Shanghai, Hong Kong or Beijing. Highlights of the menu include Chef's Handmade Noodle with Sliced Pork and Mushroom, Imperial Seafood Soup Dumplings, Pan-Fried Shrimp in Chinese Wine Sauce, Sauteed Diced beef with Macadamia Nuts, Beijing Salt and Pepper Chicken and Chef Deng's live seafood selection.Continued
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Beijing Noodle Bar - Caesars Palace Las Vegas
3.4
24 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "This is my favorite Vegas restaurant, I am never disappointed! I will say, it can be very loud and the cocktails are not..."
    Dined on 4/24/2013
  • "Have eaten there on several occasions over the years. Never disappointed. Great quality for modest prices, compared to o..."
    Dined on 4/5/2013
  • "We are locals and we go here all the time. Excellent food and great hand made noodles!..."
    Dined on 3/26/2013

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