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  • beerbistro

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  • Address:
    18 King St. E
    Toronto, ON M5C 1C4
    Downtown/ Financial District
  • Cuisine:
    Contemporary French
    Price: CAN$30 and under

beerbistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.beerbistro.com
  • Phone: (416) 861-9872
  • Hours of Operation: Lunch: Monday - Friday 11:30am - 4pm; Saturday - Sunday 11am - 4pm Dinner: Monday - Wednesday 4pm - 1am; Thursday - Saturday 4pm - 2am; Sunday: 4:00pm - 11:00pm.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French, Comfort Food
  • Executive Chef: Brian Morin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access
  • Entertainment: Live Jazz every Saturday night starting at 8:30pm

Getting there

  • Cross Street: Yonge St.
  • Public Transit: King Subway Station on the Yonge Line; King St. Street-Car service 24-hour Queen St. Street Car Service.
  • Parking: Street Parking
  • Parking Details: Municipal parking lots, private lots and underground garages are abundant in the downtown core. The closet above ground lots are located on the south side of King St. at Toronto St. and the south west corner of Church St. and King St. Victoria St. parking Mon-Fri after 6pm and anytime Sat and Sun. Toronto St. parking available anytime and metered Mon-Sat 8am-9pm. Adelaide St. parking available from 9:30am-3:30pm and 6:30pm through the overnight Mon-Fri. Metering occurs Mon-Fri until 9pm.
A word from beerbistro
In a polished, comfortable, upscale space in Toronto's financial district, beerbistro does beer true justice. Aside from a carefully chosen selection of 120 ales and lagers, in the kitchen beer infuses, pitches, cures, marinates, poaches and stews in most of its imaginative fresh market cuisine. From mouthwatering sourdough pitched with Cantillon-a cherished belgian lambic, to pulled pork slowly smoked with coffee porter, to beer ice cream, beerbistro's menu is a veritable beer-kaleidoscopic wonderland. beerbistro delivers the great beer experience, celebrating it as an accompaniment to food, a versatile and flavorful ingredient and as a quenching refresher or soothing restorative. Don't know anything about beer? An incredibly hospitable and beer-savvy staff will convert even the toughest non-believers. Like beer? Hold on to the reins with both hands, as the leader of this industry's beer-cuisine genre, beerbistro is habit-forming. Come let us change the way you think beer.Continued
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