Bedford & Burns Restaurant - Beverly Hills, CA | OpenTable
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Bedford & Burns

Bedford & Burns Details

  • Dining Style: Casual Elegant
  • Website: http://www.bedfordandburns.com
  • Email: amanda@bedfordandburns.com
  • Phone: (310) 273-8585
  • Hours of Operation: Lunch

    Monday - Saturday: 11:00am - 5:00pm

    Dinner

    Monday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Californian
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wine

Getting there

  • Cross Street: Wilshire
  • Parking: Valet
  • Parking Details: Valet Parking available directly in front of the restaurant on Bedford Drive.
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A word from Bedford & Burns
In the heart of Beverly Hills’ Golden Triangle, the Burns Family welcomes you to their fresh take on the American bistro. In a warm residential setting, punctuated by great contemporary art, or on the heated sidewalk patio, guests dine on a menu of personal favorites drawing upon the abundant resources available to us in Southern California. Fresh oysters, wood-fired pizzas and meats, and classic fare, including the famous Bob Burns Caesar salad, offer cuisine that is one part solid tradition and the other part fresh inspiration. California wines, craft beers and classic cocktails round out the dining experience.Continued
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Bedford & Burns
3.9
80 $31 to $50 restaurant
Featured Reviews
  • "The tables are nicely space, it is not too loud -- so you can actually have a conversation!, while not being overheard b..."
    Dined on 6/17/2013
  • "Classy interior, more in NY style than LA - traditional but updated. Quiet and romantic without being "too" quiet. Excel..."
    Dined on 6/3/2013
  • "Bedford and Burns is my go-to at least once a week. Consistently delicious food, friendly staff, great service, diverse ..."
    Dined on 6/11/2013

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