Chef Justin Beckett brings together what matters to him most: family, friends and honest, incredible food. With considerable help from his partners and longtime friends Scott and Katie Stephens and his wife Michelle, Beckett has created an irresistible hangout for his discerning Arcadia/Biltmore
… neighbors, people who expect comfort and sophistication in equal measure and get it here.
The same grounded approach is evident on the menu, which emphasizes seasonal American cooking in dishes such as creamy grits and spicy andouille sausage with mustard jus, wood-fired mussels with shallot-fennel broth, short ribs with mashed potatoes, and rock shrimp with smoked corn & butternut squash enchiladas.
Factor in the inviting bar, roomy patio and community table, and it gets even easier to follow the Beckett's Table mandate: Come Together. Continued