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Beckett's Table
Beckett's Table

Beckett's Table Details

  • Dining Style: Casual Dining
  • Website: http://www.BeckettsTable.com
  • Email: chefbeckett@me.com
  • Phone: (602) 954-1700
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
    Sunday: 5:00pm - 9:00pm
    Closed: Monday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Comfort Food
  • Executive Chef: Justin Beckett
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Contact: Justin Beckett (602) 954-1700

Getting there

  • Cross Street: 36th street & Indian School
  • Parking: Public Lot
  • Parking Details: Parking Located in the Gaslight Center on 36th street and Indian School. With over 400 spaces in our parking lot you shouldn't have a problem finding a spot.
A word from Beckett's Table
Chef Justin Beckett brings together what matters to him most: family, friends and honest, incredible food. With considerable help from his partners and longtime friends Scott and Katie Stephens and his wife Michelle, Beckett has created an irresistible hangout for his discerning Arcadia/Biltmore neighbors, people who expect comfort and sophistication in equal measure and get it here.



The same grounded approach is evident on the menu, which emphasizes Seasonal American Cooking in dishes such as Creamy Grits and Spicy Andouille Sausage with mustard jus, Pork Osso Buco Confit with spinach pancetta spaetzle , or Fork Tender Short Ribs with creamy mashed potatoes, sautéed veggies, red wine reduction.



Factor in the inviting bar, roomy patio and community table, and it gets even easier to follow the Beckett's Table mandate: Come Together.
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "After a few experiences at some very highly rated local restaurants and spending way too much we finally found somewhere with excellent food, service and atmosphere at a reasonable price. Will definitely be back!"
    Dined on 4/18/2014
  • "Oh what more can I possibly say that they don't already know. I've been here more times than I've fingers & toes. I enjoy bringing in new people every time I'm there. Whether at the bar for social hour, the dining room or outside, I enjoy being taken care of by such a great staff. As always, I ordered the grilled cheese & roasted tomato soup appetizer, my fav! It's a classic comfort dish jazzed up slightly. However, I do wish for more pancetta. My short ribs were delicious but lacked the veggies. The server rectified that by ordering me a sm extra side, that was very kind :) All in all, I enjoy coming here & will continue to do so as long as I live in Phx! Cheers & thanks to the Becketts for sharing their vision with our community!"
    Dined on 4/16/2014
  • "Our experience at Beckett's table was delightful! Great service and the food/drinks were wonderful."
    Dined on 4/13/2014
  • "We took an out of town guest to dinner. Very good food and excellent service by Court made for a nice evening. We will be back- great food without the crazy pricing and pretentious atmosphere found at many other restaurants."
    Dined on 4/11/2014
  • "The servers were "nice" but in a very condescending way. Other than that,I really liked this place. I think next time I will bring my kids to terrorize the staff that will be fun for me. I was there with some girlfriends and we ordered several small plates to share. Everything was tasty and exciting. We also ordered the coconut cake at the end and it was sooooo delicious. I wanted to covertly order another to take home so I could eat the whole thing."
    Dined on 4/11/2014
  • "Love the soup. Outstanding. Also enjoyed the salmon. Dinner partner enjoyed the short ribs. Lively place. Reasonable prices."
    Dined on 3/23/2014
  • "Took my Bf here for his bday. We love pork and they have lots of it! Definitely recommend the bacon cheddar biscuits and the pork stew. We also got the grilled cheese and the Osso Bucco. You really can't go wrong here!"
    Dined on 4/10/2014
  • "I've been to Beckett's Table a handful of times and its always a treat. The atmosphere reminds me of a cool restaurant I'd see in Portland, OR with exposed brick and wooded beams. It has a fancy casual feel to me. The service is friendly and helpful in addition to attentive. The food is amazing! I never have the same thing twice and each dish has been so delicious. I'm vegan and been here with non-vegans and every time we both end up very satisfied with the meal."
    Dined on 4/5/2014
  • "We opted to eat dinner on the patio because it was a nice evening. We had a delightful experience overall. The service was excellent, and the food was great. Although it's a little pricey, it is truly a neighborhood gem!"
    Dined on 4/9/2014
  • "Food was great, service was fantastic. Great wine recommendation. Beckett's is my new fave Phoenix spot."
    Dined on 3/8/2014
  • "Food was good. Portion are a little small for what you pay. Overall it was a good choice."
    Dined on 3/28/2014
  • "This place is usually great or very good. This time just good. Not complaining but they spoil you. Be back soon."
    Dined on 4/3/2014
  • "1st time, will go back. Very good food and service, but very noisy."
    Dined on 4/2/2014
  • "We had such a wonderful time. This restaurant is fabulous and it is fantastic they have gluten free options for most of their foods. We will be back!"
    Dined on 4/2/2014
  • "We felt our server was very warm and friendly which fit in with the energy of our group."
    Dined on 4/1/2014
  • "I have had the pleasure of enjoying Beckett's Table on several occasions and I have never had a bad experience! The staff is always so helpful and friendly but, the food is always the STAR!!"
    Dined on 3/29/2014
  • "Great food, creative cocktails, lots of energy in the neighborhood restaurant. Will become one of our favorite restaurants."
    Dined on 3/29/2014
  • "Some friends told us about this place so we tried it and the food was so good we will be heading back for sure. The cast iron chicken was juicy and packed with flavor as well as the signature short ribs with an excellent wine reduction. We had the grilled cheese and tomato soup which was simply divine. The cheddar bacon biscuits were over cooked, hard and dry so maybe that was a one time mistake but the overall meal was too good not to return. Parking was a nightmare and our server was often missing when we needed her but the host was so kind and pleasant with seating us and greeting us on our way out. Overall it was a good experience and we will be back for sure."
    Dined on 3/27/2014
  • "It was our first time at Beckett's Table and we had a great experience. They have vegan options which is great. I had the beef shortrib and it was cooked perfectly. They were out of the burger, apparently they go fast! Went on a sunday and got a half priced bottle of AZ wine. Not a huge fan of AZ wines, but at that price, I decided to try. Their AZ viognier by the bottle was good, full aromatic wine with a nice peach overtone and decent minerality (basically your standard viognier). The wife had a vegitable plate which was able to be done without dairy and she loved it. So overall a very good experience I definitely recommend it to anyone in the area."
    Dined on 3/23/2014
  • "We went as a group of 6 for a birthday celebration. Normally we would have gone to a fancier, upscale type of restaurant, but one of our group was just getting over chemotherapy, dealing with hair loss, and wanted to go somewhere he could wear a hat and still feel comfortable. But we wanted someplace with really good, unusual food selections. Beckett's was a wonderful choice. The environment is casual, but not in a negative way. It's more of a hip wine bar feel. The staff were all friendly and our server was knowledgable and attentive. The menu was diverse and delicious. A particular favorite was the grits with sausage and shrimp. Only one dish wasn't perfect, the pork. It was a tiny bit dry, but still good. We will definitely return."
    Dined on 3/23/2014
  • "We (6 of us) were expecting a lot more from Beckett's Table-having heard of it for years. The service was very uneven-our server would disappear for long periods of time and we would wave for others-who ignored us-seems like they won't help you if it is not their table. The salmon was undercooked-they took it back and cooked it again-and took it off our bill-which was nice. It took forever to order dessert-and then again a long time to get the dessert-and it was not that crowded by that time. The food was ok-but not worth a return trip."
    Dined on 3/18/2014
  • "First time to this place. The place itself is cool but the food was only so so. The food looks really good and the mashed potatoes were great but the chicken was dry.. I had the coconut cake and the flavor was really good but once again the cake it self was dry. Sorry to say but it would not be on my "recommend to friends" list for a great meal..."
    Dined on 3/22/2014
  • "We were all very disappointed in service (pushy, personality lacking). Food was average at best. Very loud. Not at all an intimate dining experience. Will not return or recommend."
    Dined on 3/22/2014
  • "Absolutely fantastic food and service! Great wine selection. Interesting/different menu items such as a Brussel Sprout appetizer and spinach spaetzle. Bacon or pancetta added to almost anything - very, very good meal. Highly recommend."
    Dined on 3/18/2014
  • "We had a wonderful family dinner...plenty of choices on the menu to appeal to varied ages and dietary concerns of the six of us. All of the dishes we ordered were fabulous. Service was exceptional. We were just sorry we didn't have room for dessert! We will definitely be back!"
    Dined on 3/21/2014
  • "We have been to Beckett's Table numerous times and each time, the food, ambiance and service have been excellent. It is a fun and lively place."
    Dined on 3/21/2014
  • "give the chicken meatballs a pass. All of the other dishes were really good. the chicken meatballs were dry, boring and the BBQ sauce nothing special. Ribs, Salmon and Oso Buco were the dishes that makes this a real find. Enjo"
    Dined on 3/20/2014
  • "Wow what a great place! Michael, our server, was so knowledgeable about everything. We had the short ribs and the roasted chicken. Both were exceptional. Chicken isn't something we would order out normally but this chicken is tender and moist with lots of flavor. The short ribs were delicious. We will be back and look for Michael to take care of us!"
    Dined on 3/19/2014
  • "Nice, energetic restaurant, with attentive staff, and good, tasty, and well prepared dishes, whose portion size was not too large....just right. The red pepper and tomato soup was tasty, nicely presented, and a wonderful start. The waiter certainly new the menu, and the ribs with the mashed potatoes was really excellent. Although in an unusual part of Scottsdale-Phoenix area, well worth the trip. The Spanish Numanthia wine was a good choice to have."
    Dined on 3/18/2014
  • "We have eaten at Becketts Table quite a number of times and it is always consistent and very good."
    Dined on 3/15/2014
  • "We brought friends to Beckett's Table because they had not been there before (we had). We made a reservation and were shown to our table as soon as we arrived. Our server was very helpful and attentive. The food was very good except for the Brussels sprouts which seemed undercooked. Overall, it was a nice eating experience."
    Dined on 3/15/2014
  • "Not only was the food absolutely amazing but the service was just as good. Super romantic patio. Want to go back to eat the chocolate dipped bacon s' more!!!"
    Dined on 3/14/2014
  • "Great food...and a very nice selection of Arizona wines. Short ribs...outstanding. Deep fried deviled eggs...outstanding. You will enjoy your experience."
    Dined on 3/14/2014
  • "What a great experience. The service was great and the food was amazing. Will be back and recommend to all!"
    Dined on 3/14/2014
  • "This was my first visit to the table, awesome service and probably the best salmon I've ever had. Very reasonable and great ambience. Parking is however a little rough."
    Dined on 3/14/2014
  • "The chef is always willing to change meals to suit your needs, dietary restrictions and the changes are amazing. They always taste great. The service is outstanding and very friendly."
    Dined on 3/8/2014
  • "Food was suburb, wine list very interesting. The cheeseburger was everything a burger should be... Moist and cheesy."
    Dined on 3/9/2014
  • "My husband and I had a great time at Beckett's Table. We loved our server, the food, the ambience and we got a delicious bottle of Henriot champagne at an excellent price. The owner/chef and his wife both came by to chat and check on our experience, which was very thoughtful. My husband ordered the steak on the server's recommendations. We never get steak at restaurants because we usually order things that we can't make at home. This steak was amazing- it has a really hard sear, was a perfect medium-rare, and had an incredible au poivre sauce with a savory bread pudding. A great choice. I had the chicken and dumplings which was homey and comforting and delicious. The fig and pecan pie is a must as well. Overall, a great meal!"
    Dined on 3/8/2014
  • "What a great evening! To celebrate a milestone birthday with good friends, great food and wine really made the evening special. and our wait staff (Pamela I believe) was phenomenal; they are always helpful and enthusiastic. This particular individual, who we've had take care of us on other occasions, continues to be one of the gems of this restaurant. We continue to celebrate milestone events here as it's a great location, comfortable atmosphere and worth the trip!"
    Dined on 3/1/2014
  • "So disappointed in our favorite foodie spot. We've eaten at Beckett's over a dozen times. Our last visit will be the Last! Server was annoyingly uneducated about the food concept or dishes preparation. Anytime we had a question he responded with "it's good". I was explaining the menu to our guests. Food temp was off, shrimp and sausage swimming in oil. Burger dry and cold; usually fork tender beef was a tiny portion and chewy. Justin...what is happening over there?"
    Dined on 3/5/2014