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  • Beaver Hall

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Beaver Hall
Beaver Hall
  • Address:
    1073, Cote du Beaver Hall
    Montreal, QC H2Z 1S5
    Neighborhood:
    Montreal
  • Cuisine:
    Contemporary French
    Price: CAN$30 and under

Beaver Hall Details

  • Dining Style: Casual Dining
  • Website: http://www.beaverhall.ca/
  • Phone: (514) 866-1331
  • Hours of Operation: Mon-Fri 11h30-15h tues-sat 17h-00h
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French, Steak
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Area, Wine
  • Private Party Facilities: For your special occasion, cocktail, conference...until 150 persons
  • Private Party Contact: cécile Kilidjian (514) 397-9161

Getting there

  • Parking: No
A word from Beaver Hall
Beaver Hall is located at 1073, Cote du Beaver Hall in Montreal.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Don't let the name deceive you. It was a wonderful place and the food was great. Love the pickles on the table and fresh bread."
    Dined on 6/19/2014
  • "The fish&chips were wonderful great flavor/large portion. The table was lovely with a window view. The room is lively, but a conversation could be carried on. The service was friendly-ish we had three different servers. A nice woman took our order, and then others delivered our food. I don't drink alcohol, and my water glass was refilled only once. We had to skip dessert due to a time issue and had to requested the bill. This seemed to offend the main server. The bill was delivered, but they never returned to run the card. Thankfully we had enough cash to cover our food and tip. A really sour note to an otherwise pleasurable meal. I would recommend the food to a friend, but would caution them on the service."
    Dined on 6/21/2014
  • "My favourite place for lunch, also excellent for dinner (but generally quieter). "
    Dined on 4/2/2014
  • "The food is always good there. Great service. Affordable wine list. Ask the Crepe Suzette for the show !"
    Dined on 5/16/2014
  • "The meal was good but the dessert was amazing. The apple tart with salty caramel ice cream and caramel sauce was worth the calories!"
    Dined on 5/16/2014
  • "Excellent service, excellent food - much better than Yelp reviews had indicated. I have recommended the restaurant to others."
    Dined on 5/15/2014
  • "Waiter did not give us a lot of attention during the supper. Food was ok only, i had a high expectation since it was from Europea. I don't think I'll go back."
    Dined on 5/9/2014
  • "Bonne bouffe, bonne ambiance et excellent service ! A éviter : le tartare de bœuf ! Tout le reste est excellent et raffiné !"
    Dined on 5/9/2014
  • "Nous aimons luncher à votre resto. C'est très bien mais toutefois un brin bruyant. Personnellement, j'ai un faible pour votre fish & chips. Le potage est toujours excellent, service rapide, toujours un vin agréable de disponible. Voici donc."
    Dined on 4/29/2014
  • "Although the server misunderstood my order for the main course (order in French the "Bar" and got the "Porc"); food was good and overall service was adequate."
    Dined on 4/2/2014
  • "Un restaurant sans prétention qui offre une nourriture généreuse, goûteuse et à un prix fort raisonnable. Un service courtois et agréable. Belle soirée en perspective."
    Dined on 3/25/2014
  • "Nice touches touches such as bread, toasts served with tapenade, butter and cornichons. Also tasty amuse Boucher of venison and arugula. Portion sizes are large. Had abavettethat turned out to be a rib steak which was good but rather fatty. Great frites served in a mini fry basket. Mesclun salad was dreadful. They need to rethink their tasteless dressing. Overall a good bistro. Very nice waiters."
    Dined on 3/18/2014
  • "Service here is out of this world, food...just average...or maybe that the food was not really my type."
    Dined on 3/15/2014
  • "The service was excellent! We had the attention of two waiters and the manager. Our meal was excellent. Portions are very generous. I could not finish my dessert ....they thought I did not like it and brought some yummy macaroons."
    Dined on 2/22/2014
  • "Très bruyant... on s'attendrait à être dans un restaurant plus calme au vu des prix mais il n'en est rien... je n'avais qu'une hâte, c'était de payer et partir au calme, car je n'entendais pas ce que la 3ème personne de notre table disait, pour dire comment cela était bruyant !! sinon le reste (service, qualité des assiettes...) étaient au rendez-vous. Je n'y retournerais pas juste à cause du bruit"
    Dined on 3/6/2014
  • "Excellent food and service in a 'not too busy' environment made this a relaxing, enjoyable and calm dining experience. The food managed to be both traditional and yet creative in taste, which meant we got what we wanted but with a twist so it was not boring. The dining room itself has high ceilings which makes it feel airy. Parking spots available right outside on a Thursday night was a nice surprise"
    Dined on 2/27/2014
  • "It was a great dinner experience. The food and service was excellent. We recommand."
    Dined on 2/22/2014
  • "We took the Valentine's day special menu and the food was really good for the price we had to pay. On the other hand, the service we received was not has good."
    Dined on 2/14/2014
  • "Enjoyable evening overall, although the staff seemed rushed and a bit impersonal. It was Valentine's day, so it may explain the demeanor of the waiting staff which seemed to want us to hurry to finish each course and be on our way. Once seated we requested a booth, were told it was reserved, and it remained free for entire time we were there, making us think the staff couldn't be bothered to accomodate us. The food was quite delectable, served at the right temperature, and the wine list was extensive. There is no house wine for those who wish a less expensive option for wine."
    Dined on 2/14/2014
  • "Food : It was very awesome. I picked the st-valentin menu but the normal menu was also available to order from. Not all restaurant allows it. The most unexpected was that I got a st-valentin's heart chocolate. That was honestly the detail that made me say this restaurant cares about their customers and won my heart. Service : Amazing services Price : for the quality and quantity of the food and services as well the attention to the details, the price was very reasonable. Honestly, every time I go to an Europea's restaurant I am always impressed and find the restaurant outstanding. I will definitely go back."
    Dined on 2/14/2014
  • "Salmon tartar was excellent. The salad starter was a bit on the salty side, an issue we've had before at this restaurant. The wine recommendation from the waiter was excellent. French onion soup and lasagne were very good. The mousse au chocolat was not great, on the heavy side. Ambience was good for conversation. It was good not to have to select the Valentine's menu."
    Dined on 2/14/2014
  • "Wow que dire de la crème brulée au chèvre un vrai dessert ...j'y retourne c'est certain ! Les prix sont très abordables pour la qualité des plats. Les entrées sont énormes ..."
    Dined on 2/8/2014
  • "This place has always been one of my favorite and it still is years later. The personnel is courteous and very professional. You want something not on the menu? They will manage to accommodate you always with a smile. You changed your mind and want a glass of wine? You can ask anyone as they work in team and you will never be told that they will get your waiter for you. In short, food and service are worth mentioning! Very, very good place!"
    Dined on 2/4/2014
  • "This place is pricey but the food was delicious. We ordered the foie gras for appetizer and it came two-way and was excellent! Very nice presentation of the food which makes it all the more enjoyable. Service was great, the server was very attentive to our needs. We also got the flaming crepes for dessert which was a fun show to watch!"
    Dined on 1/29/2014
  • "The staff is on top of everything. They make you feel like home. The food, is beautiful and so good."
    Dined on 1/17/2014
  • "En général, je note le service 5 étoiles à ce restaurant, mais cette fois - ci nous nous sommes sentis beaucoup moins accompagnés tout au long de la soirée. Une des raisons de ma présence régulière à ce restaurant est son excellent service. Ils ont l'habitude de nous offrir une bouchée du jour. Toutes les tables en ont vraisemblablement reçu une sauf nous. Puis, comme à l'habitude la nourriture était délicieuse et l'accueil chaleureux. Espérons que cette expérience avec le service ne deviendra pas une habitude à mon restaurant préféré habituel."
    Dined on 1/10/2014
  • "I took what the waiter suggested and it was very good. The meat was perfectly cooked and had an awesome taste."
    Dined on 12/13/2013
  • "Great selection of appetizers. Nice wine list. Good service. Will definitely return."
    Dined on 1/2/2014
  • "Lovely service and wonderful food! Doesnt get much better than."
    Dined on 12/14/2013
  • "Bon dîner de Noël entre collègues.. petits cornichons, pain et huile d'olive pour nous faire patienter.. la déclinaison de lapins en trois variations était succulente!.. dessert décadent avec mousse de chocolat.. fond dans la bouche!"
    Dined on 12/9/2013
  • "I go to Beaver Hall for business and with friends. The ambiance is welcoming and warm. The food is always good. The fois gras and the salmon tartare are my favourites. Service is very polite and timely."
    Dined on 12/4/2013
  • "Just a great restaurant, everything was perfect. Worth the price."
    Dined on 11/30/2013
  • "We dined at Beaver Hall on the recommendation of a friend who visits Montreal on business. Service was excellent and the food good, although the food did not arrrive at the table as hot as it could have. Otherwise, a nice experience."
    Dined on 11/20/2013
  • "As with all within this special family of restaurants - Café BIRKS; Europea; Andiamo; ( I'm missing one! ), the service is very professional, friendly and welcoming and the quality and presentation of plates offered excellent! My business guest and I had a wide selection of Entrees and Main Dishes from which to chose - I chose 2 excellent Entrees ( soupe du jour and the parmesan encrusted calmars; my guest chose what appeared to be excellent fish and chips ). Portions were just right; service unrushed but appropriately efficient for those on lunch hours."
    Dined on 11/19/2013
  • "A TRUE French Bistro experience in the heart of Montreal. Magnificent presentation,service and the vibrant atmosphere of a Bistro at lunch. Jerome and Ludovic have nailed it. Bravo"
    Dined on 11/14/2013
  • "A big thank you to the friendly and welcoming staff of Beaver Hall for an enjoyable evening and great food."
    Dined on 11/9/2013
  • "Very nice decor, excellent staff and service, very attentive. Food was prepared to look good, very elegant presentation, but did not have the expected taste that one would ordinarily accompany such presentation. Nothing bad, just mediocre."
    Dined on 10/23/2013
  • "We had a booking for 815pm on a Saturday and were promptly seated. The wait staff checked in on us within 5 minutes and within 10 minutes had ordered wine and appetizers. We ordered salmon tartar and cheese croquettes. Staff were fully capable in both French and English. The room was full and the energy level was high. Not a place with a slow romantic pace but classy. We ordered Pork flank roasted in stout, and Ratatouille lasagna. Both were delicious. For dessert we had vanilla crème brûlée and macaroons. The crème brûlée was exquisite, not so much the macaroons. We got our bill at about 10 pm and were gone at 1015. $102 plus $25 tip. The wait staff throughout was attentive and friendly. Great experience; would recommend."
    Dined on 10/12/2013
  • "Great taste of local fare. Servers nice & very attentive."
    Dined on 7/24/2013
  • "Courteous Staff, Friendly Service, Comfortable Ambience, Delicious Food. I highly recommend the Beef Tartar and Mussels Bouillabasse."
    Dined on 9/3/2013