Beaumarchais Restaurant - New York, NY | OpenTable
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Beaumarchais
Beaumarchais

Beaumarchais Details

  • Dining Style: Casual Elegant
  • Website: http://www.beaumarchaisny.com/
  • Email: Reservations@BeaumarchaisNY.com
  • Phone: (212) 675-2400
  • Hours of Operation: Dinner: Sat: 7:00pm - 11:00pm, Sun 7:00- 9:00, Tues-Wed: 5:30pm - 10:00pm, Thur - Fri: 5:30pm - 11:00pm; Brunch: Saturday - Sunday: 11:30am - 6:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Mediterranean
  • Executive Chef: David E. Diaz
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
  • Entertainment: Join us Wednesday evenings for our weekly Nuit Blanche party, featuring classic burlesque performed by Dances of Vice!

Getting there

  • Cross Street: Between 9th Avenue and Washington Street
  • Public Transit: A, C, E & L trains to 8th Avenue.
  • Parking: Public Lot
  • Parking Details: The closest parking garage can be found on two blocs away on 15th Street, between 9th and 10th Avenues
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A word from Beaumarchais
Beaumarchais is a modern French brasserie in New York's trendy Meatpacking District. Executive Chef David E. Diaz serves up re-imagined French classics such as light and fluffy Gnocchi a la Parisienne, spicy Beef Tartare, and fresh organic salmon while suave bartenders create perfectly balanced bespoke cocktails. Beaumarchais is as famous for it's fine French cuisine and extensive wine list as it is for it's energetic, DJ-fuel atmosphere. Continued
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Beaumarchais
3.9
110 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "The food ,crowd, music were just right and amazing..."
    Dined on 5/20/2013
  • "Perfect Spott for weekend dining with Party feeling! Good start in a Meatpacking Club Night !..."
    Dined on 5/5/2013
  • "Beaumarchais is a terrific spot for brunch. We sat outside on a beautiful sunny day. Our waiter was fun, if a little slo..."
    Dined on 5/1/2013

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