Beaumarchais is a modern French brasserie in New York's trendy Meatpacking District. Executive Chef David E. Diaz serves up re-imagined French classics such as light and fluffy Gnocchi a la Parisienne, spicy Beef Tartare, and fresh organic salmon while suave bartenders create perfectly balanced
… bespoke cocktails. Beaumarchais is as famous for it's fine French cuisine and extensive wine list as it is for it's energetic, DJ-fuel atmosphere. Continued