Beaumarchais Restaurant - New York, NY | OpenTable
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Beaumarchais
Beaumarchais

Beaumarchais Details

  • Dining Style: Casual Elegant
  • Website: http://www.beaumarchaisny.com/
  • Email: Reservations@BeaumarchaisNY.com
  • Phone: (212) 675-2400
  • Hours of Operation: Dinner: Sat: 7:00pm - 11:00pm, Tues-Wed: 5:30pm - 10:00pm, Thur - Fri: 5:30pm - 11:00pm; Brunch: Saturday - Sunday: 11:30am - 6:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Mediterranean
  • Executive Chef: David E. Diaz
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
  • Entertainment: Join us Wednesday evenings for our weekly Nuit Blanche party, featuring classic burlesque performed by Dances of Vice!

Getting there

  • Cross Street: Between 9th Avenue and Washington Street
  • Public Transit: A, C, E & L trains to 8th Avenue.
  • Parking: Public Lot
  • Parking Details: The closest parking garage can be found on two blocks away on 15th Street, between 9th and 10th Avenues
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A word from Beaumarchais
Beaumarchais is a modern French brasserie in New York's trendy Meatpacking District. Executive Chef David E. Diaz serves up re-imagined French classics such as light and fluffy Gnocchi a la Parisienne, spicy Beef Tartare, and fresh organic salmon while suave bartenders create perfectly balanced bespoke cocktails. Beaumarchais is as famous for it's fine French cuisine and extensive wine list as it is for it's energetic, DJ-fuel atmosphere. Continued
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Beaumarchais
3.9
115 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "I took my friend here for her birthday and we both had a great time! I will definitely be back!..."
    Dined on 6/11/2013
  • "We had an 8pm reservation on Friday night for three. When we arrived, the restaurant was about 25% full, with lovely mus..."
    Dined on 5/31/2013
  • "Definitively not a gourmet menu but the overall compensated it! Just great!..."
    Dined on 6/2/2013

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