Beaumarchais is a modern French brasserie in New York's trendy Meatpacking District. The kitchen is helmed by Iron Chef winner Nicolas Cantrel, who's signature dishes include a warm asparagus salad, tuna tartare, gambas au Pastis, truffle herbs roasted organic chicken, and wild striped bass in
… couscous. Beaumarchais is as famous for it's fine French cuisine and extensive wine list as it is for it's energetic, DJ-fuel atmosphereContinued