Beast and the Hare Restaurant - San Francisco, CA | OpenTable
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1,000-Point Tables at Beast and the Hare

Date

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Time
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  • Sun
  • ---------
  • Mon
  • ---------
  • Tue
  • 6:00PM- 6:45PM
    9:00PM- 10:00PM
  • Wed
  • 6:00PM- 6:45PM
    9:00PM- 10:00PM
  • Thu
  • 6:00PM- 6:45PM
    9:00PM- 10:00PM
  • Fri
  • 6:00PM- 6:15PM
    9:30PM- 10:00PM
  • Sat
  • 6:00PM- 6:15PM
    9:15PM- 10:00PM
Beast and the Hare
Beast and the Hare

Beast and the Hare Details

  • Dining Style: Casual Dining
  • Website: http://www.beastandthehare.com
  • Email: info@beastandthehare.com
  • Phone: (415) 821-1001
  • Hours of Operation:
    Dinner: Tuesday - Saturday: 6:00 PM - 10:00 PM

    Brunch: Sunday: 10:00AM - 2:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Ian Marks
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine, Wine Bar
  • Catering: Please call restaurant for details.
  • Private Party Facilities: Whole restaurant buy-outs are welcome and affordable.
  • Private Party Contact: Dylan (415) 821-1001
  • Special Events & Promotions: FAMILY MEAL AT BEAST AND THE HARE

    -Tuesdays-


    F I R S T

    shaved fennel, piquillo peppers, breadcrumbs and shaved grana


    F A M I L Y P O T

    chicken tagine with dates and moroccan olives
    slow cooked ceci beans, meyer lemon yogurt


    D E S S E R T

    house ice cream


    C A R A F E OF W I N E I N C L U D E D

    tba, red or white

    $30 per person


    **normal dinner menu available as well**

Getting there

  • Cross Street: 22nd St.
  • Public Transit: Bart- 24nd street stop. Walk west on 24nd st. turn right on Guerrero. We are located on 22nd and Guerrero Streets.
  • Parking: Street Parking
  • Parking Details: It’s hard to find parking in this neighborhood sometimes. Call the restaurant for secret tips.
A word from Beast and the Hare
Chef Ian Marks puts out an American meat-forward menu with house-cured charcuterie. Share snacks at the bar or sit down for a four course meal by the big window.
Foodspotting photos
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Beast and the Hare
4.0
112 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diners' Choice Awards
  • San Francisco Winners
  • Most Booked 1000-Point Tables
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