Beast and the Hare Details

• Dining Style: Casual Dining
• Website: http://www.beastandthehare.com
• Email: info@beastandthehare.com
• Phone: (415) 821-1001
• Hours of Operation:
  Dinner: Tuesday - Saturday: 6:00 PM - 10:00 PM
  
  Brunch: Sunday: 10:00AM - 2:00PM
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: American, Contemporary American
• Executive Chef: Ian Marks
• Dress Code: Casual Dress
• Accepts Walk-Ins: Yes
• Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine, Wine Bar
• Catering: Please call restaurant for details.
• Private Party Facilities: Whole restaurant buy-outs are welcome and affordable.
• Private Party Contact: Dylan (415) 821-1001
• Special Events & Promotions: FAMILY MEAL AT BEAST AND THE HARE
  
  -Tuesdays-
  
  
  F I R S T
  
  shaved fennel, piquillo peppers, breadcrumbs and shaved grana
  
  
  F A M I L Y P O T
  
  chicken tagine with dates and moroccan olives
  slow cooked ceci beans, meyer lemon yogurt
  
  
  D E S S E R T
  
  house ice cream
  
  
  C A R A F E OF W I N E I N C L U D E D
  
  tba, red or white
  
  $30 per person
  
  
  **normal dinner menu available as well**