Every night is a celebration! Begin at the Champagne Bar, your crystal flute awaits chilling in a frozen ice rail set in a pewter bar.
Founder André Saint-Jacques is the convivial master of ceremonies who presides over the lively ambience of this award-winning dining room, Best Whistler… Restaurant in 2009 and the only Whistler restaurant to receive a coveted three-star rating from the anonymously conducted Where to Eat in Canada guide for 2010/2011. Andre’s passion for wine is clear as you descend and tour the Bearfoot’s extravagant underground wine cellar.
However, its executive chef Melissa Craig’s Modern Canadian cuisine that will leave you dazzled. In 2008, Melissa was crowned “Canada’s Best Chef” at the Canadian Culinary Championships. Her passion leads her to the freshest local and finest international ingredients to create an unforgettable experience.Continued