BEARFOOT BISTRO

4121 Village Green
Whistler, BC V0N 1B4

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BEARFOOT BISTRO

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Every night is a celebration! Begin at the Champagne Bar, your crystal flute awaits chilling in a frozen ice rail set in a pewter bar. Founder André Saint-Jacques is the convivial master of ceremonies who presides over the lively ambience of this award-winning dining room, Best Whistler Restaurant in 2009 and the only Whistler restaurant to receive a coveted three-star rating from the anonymously conducted Where to Eat in Canada guide for 2010/2011. Andre’s passion for wine is clear as you descend and tour the Bearfoot’s extravagant underground wine cellar. However, its executive chef Melissa Craig’s Modern Canadian cuisine that will leave you dazzled. In 2008, Melissa was crowned “Canada’s Best Chef” at the Canadian Culinary Championships. Her passion leads her to the freshest local and finest international ingredients to create an unforgettable experience.
Dining Style: Fine Dining
Cuisine: Canadian, Wild Game, Northwest
Neighborhood: Whistler Village
Cross Street: Whistler Way
Menu: View menu on restaurant's website
Price: CAN$51 and over
Website: http://www.bearfootbistro.com
Email: info@bearfootbistro.com
Phone: (604) 932-3433
Hours of Operation: Apres and Oyster Special: 3-6pm Champagne Lounge 530-close Main Dining Room 530pm-Close Belvedere Ice Room 3 - close Summer: Lunch hours 11-3pm Dining on the patio is weather dependent
Payment Options:
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Melissa Craig
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Wheelchair Access, Wine, Wine Bar
Public Transit: Whistler Village
Parking: Valet
Parking Details: Complimentary valet
Catering: Celebrate At Home In Style with the Bearfoot Bistro. Whether it's an intimate birthday celebration for ten of your closest friends or the grand wedding of your dreams with all the people who have touched your lives, there is nothing we can't create. Let our inventive and organized team handle everything from beginning to end to create a fully exclusive and customized event.
Services include: Fine dining in private homes Personal chefs Weddings Corporate events Private sommeliers Professional bartenders Cellar management Event planning Cooking classes
Private Party Facilities: The wine cellar, located under the restaurant floor, can seat a maximum of 30 people for dinner or a stand up reception for 60 people.

The Champagne Restaurant & Bar can seat a maximum of 56 people for dinner or a stand up reception for 175 people.

We can also make our dining room private and seat a maximum of 100 for dinner or a stand up reception for 350 people.
Private Party Contact: Erin Kincaid (604) 932-3433
Entertainment: Cameron Chu is a Vancouver born virtuoso pianist. His extraordinary technical ability combined with his deeply passionate approach has made him not only a performer but a focus of the Bearfoot’s sparkling atmosphere. His love for jazz and blues, which can be heard whenever he has a chance to project his colourful imagery through his swinging improvisations, is apparent each time he touch the ivories. The Bearfoot team is thankful he chose to make Whistler his home and delight our senses nightly.
Special Events & Promotions:
Dine In Whistler Special (May&June) $49 3 course menu $98 5 course menu $29-surf and turf menu At the Champagne Restaurant & Bar