Amazing cuisine, well-chosen wines, impeccable service, and a unique transportation option to the restaurant have made Beano’s Cabin a favorite destination for years. In the winter, the only way to get up to Beano’s Cabin is by a scenic 20-minute open air sleigh ride pulled by a snow cat. Live… music is performed while guests dine on an expertly prepared meal by Executive Chef Bill Greenwood.
Adults enjoy a five-course dinner for $115 per person. Please note; these prices do not include alcoholic beverages, taxes or gratuity.
Join us on our early sleighs at 5:00; 5:15, 5:30 and 5:45pm for a discounted children’s meal. Children 11 and under will enjoy a 3-course menu for $55 and children 5 and under are complimentary at these times.
Beano’s Cabin will be open for dinner service nightly throughout the Winter season beginning Friday, December 13th, 2013 through Sunday, April 6th, 2014.Continued