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  • Beano's Cabin

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Beano's Cabin
Beano's Cabin

Beano's Cabin Details

  • Dining Style: Fine Dining
  • Website: http://www.beanoscabinbeavercreek.com
  • Email: BCDining@vailresorts.com
  • Phone: (970) 754-3463
  • Hours of Operation: We begin taking summer reservations Monday, May 14th at 9:30am MST. Beano’s Cabin is open for dinner Thursday - Sunday beginning Saturday, June 2. One hour horseback rides to Beano’s Cabin depart at 4:30, 5:00 and 5:30. A twenty minute wagon ride pulled by a John Deere, diesel tractor departs for the Cabin at 4:30 and 5:30. And, ten minute van rides depart for the restaurant at 6:00, 6:30, 7:00 and 7:30. The horses and wagons depart, rain or shine (but not in lightening) from the BC Stables. Guests riding horses must be at least 7 years old and weigh less than 235 pounds. Vans depart from the Beaver Creek ChopHouse. All reservations are for departure times. Please check in with the Beano’s greeter 15 minutes prior to your departure since we can not guarantee reservations for late arrivals. Upon reaching the Cabin you will immediately be seated and your dinner service will begin.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Continental, Wild Game
  • Executive Chef: Bill Greenwood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: No
  • Additional Details: Banquet/Private Rooms, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: Groups of 20 people, or more, should call the Beaver Creek Group Sales Department for reservations.
  • Private Party Contact: Group Sales Department (970) 754-5762
  • Entertainment: Nightly musical performances enhance the experience of dining at one of Colorado’s finest restaurants.

Getting there

  • Public Transit: Guests staying within Beaver Creek Resort should take a complementary, Village Transportation shuttle to the Beaver Creek ChopHouse.
  • Parking: Public Lot
  • Parking Details: Complementary parking is available in the Village Hall/Ford Hall parking structure.
A word from Beano's Cabin
Amazing cuisine, well-chosen wines, impeccable service, and unique transportation options to the restaurant have made Beano’s Cabin a favorite destination for years. To reach the restaurant during the summer season, you have the choice of horseback riding, riding in a wagon pulled by a John Deere diesel tractor, or taking a shuttle. Live music is performed while diners enjoy a meal expertly prepared by Executive Chef Bill Greenwood Adults enjoy a five-course dinner and live musical entertainment for $96 per person when riding the van and $106 per person when riding the wagon or horses. Discounts are available for children 11 and under. Please note, these prices do not include alcoholic beverages, taxes or gratuity.Continued
Beano's Cabin
4.5
84 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
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