Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Beacon Hill Bistro

  • Online Reservations

Beacon Hill Bistro
Beacon Hill Bistro

Beacon Hill Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.beaconhillhotel.com
  • Phone: (617) 723-1133
  • Hours of Operation: Breakfast: Monday - Friday: 7:00am - 10:00am Brunch: Saturday and Sunday: 10am - 3pm Lunch: Monday - Friday: 11:30am - 3:00pm Dinner: Monday - Saturday: 5:30pm - 11:00pm, Sunday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, American
  • Executive Chef: Josh Lewin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Public Transit: MGH/Charles & Arlington
  • Parking: Street Parking
  • Parking Details: Boston Common Garage is nearby.
A word from Beacon Hill Bistro
Raised mahogany paneling, banquette seating, mosaic tile flooring, etched glass, discrete mirrors and a large fireplace help to create a refined and comfortable bistro environment on Charles Street in Beacon Hill. A true urban neighborhood venue, The Beacon Hill Bistro is open for breakfast, lunch and dinner 7 days a week. While breakfast and lunch have an American/International flavor, at dinner the accent is decidedly French. Jason Bond crafts menus calling on modern bistro cuisine, “striving to balance tradition with modern tastes and techniques.” The Bistro also serves late-night dinners until 11:00 p.m. for the after-theatre, symphony, and film crowd. And, of course, Sunday brunch.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "A smartly appointed gem in the heart of Beacon Hill. Creative twist on traditional french cuisine."
    Dined on 7/25/2014
  • "I have eaten at Beacon Hill Bistro numerous times over the past decade. This place continues to impress, with outstanding food and service."
    Dined on 7/17/2014
  • "I usually don't comment but not this time. We are used to eat in many restaurants all over Boston and around the world. We booked for 10 people. 1hour for the first plate, exellent taste but cold ! unprofessional service, unprofessional manager this evening !"
    Dined on 7/14/2014
  • "We had high expectations for this restaurant but it was a let down. Ford was completely tasteless. I usually cook with little salt but this was extremely unseasoned, had to add salt and pepper to everything. Food took a long time to come out. Steak was cooked at the right temperature but again no flavor. Fish was over cooked. Not even the bread was good and that is crime to French bread. Did not even stay for dessert. Extremely expensive for the food. You can get very good French food and reasonable prices at any other French Bistro or brasserie in Boston. I think they can get away with those prices because of their location. Will definitely will not return or recommend."
    Dined on 7/11/2014
  • "Enjoyed delightful 5 course tasting. Food was outstanding; each course would be one to recommend."
    Dined on 7/4/2014
  • "Nothing special just a basic breakfast. Perfect if you have a business meeting. It's quiet and the waitstaff are attentive without being intrusive."
    Dined on 6/25/2014
  • "As a Swede who is hard pressed to find Scandinavian cuisine in Boston I was pleasantly surprised and impressed by the Midsommarmiddag. The dinner courses were spot on and delicious. I only wish there was a signature vodka drink and the dessert was Russian not Swedish, but we were so full by then it didnt really matter. Already looking forward to it next year! Tack!"
    Dined on 6/20/2014
  • "Sous Chef Matt Singer is a true culinary professional, with creative tastes, brilliant execution and artistic plating. AKA - that Dude Rules."
    Dined on 6/17/2014
  • "The food was actually pretty decent although we thought some if the choices of their pairings were odd. I had the steak and frites which was rather unremarkable. My wife enjoyed the hake fish but thought the pairing with a ratatouille was odd. Quiet night for a Saturday evening visit; the dining room was less than half full. Truth is that while it was ok, there are a lot of more interesting choices in Boston."
    Dined on 6/14/2014
  • "In the course of changing to a new chef, the restaurant also seems to have lost any adult supervision in the front of the house. We ate there on Tuesday night, and it was a real disappointment, especially since it has been a long-time favorite of ours. The new chef, in trying to give his own spin to menu mainstays, is missing the finesse of his predecessor. Except for one seven-year veteran of the waitstaff (unfortunately, not ours), the service staff seemed bored, indifferent or inhospitable. Plus, our waitress's entire vocabulary seemed to consist of only four words, which were used variously throughout the evening but which can be summarized as "No problem, you guys." We probably won't return until we see a good review."
    Dined on 5/20/2014
  • "This normally reliable Beacon Hill restaurant failed miserably on this visit. After one guest asked about multiple ingredients to ensure that a vegetarian option was truly vegetarian, a meat-filled version of the dish was delivered. Two of us had the same wine by the glass; when I noticed that it was corked, the waiter replaced my glass but not the other until a second request was made. Bread did not arrive until after the starters were cleared. The room was not crowded so there was no excuse for such slow and indifferent service. Of the five of us, two enjoyed the food, two found it just OK, and one didn't eat because he was so upset about the service and veggie issue above. It was an embarrassing evening."
    Dined on 5/20/2014
  • "There are only great things to say about the food, service, general ambiance, and time we had. However, all was compromised by the terrible acoustics. The room does not have the pleasant buzz of a busy, vibrant bistro, but is just plain LOUD. My hearing is fine, thank you, and I could not hear the person across the table due to sound from one end of the room bouncing off the ceiling and ending up in our space. Sound tiles on the ceiling might help. After eating at a wonderful place like the Beacon Hill Bistro, the noise should not be as memorable as the perfectly prepared steak frites."
    Dined on 5/18/2014
  • "A bit loud which is OK for 2 but may make a table of 4-6 difficult unless you talk very loud!"
    Dined on 5/3/2014
  • "A friend and I returned to Beacon Hill Bistro after a 2 years break. (No reason for the break, but just happened.) We found we were again impressed with the food, cocktails, and service. The one comment I would make is that based on the other guests it can be noisy. "
    Dined on 4/26/2014
  • "The food was amazing and the staff was friendly. They even treated us to some special treats on the house for our anniversary. I would definitely recommend this restaurant. "
    Dined on 4/25/2014
  • "The ambience and staff were very friendly. Our waiter helped us find the perfect wine to go with the Duck,which was very good!This was our second time ther and we'll sure return when in Boston"
    Dined on 4/24/2014
  • "Have gone here many times with my husband, but this was the first time I took a group from work there. The experience was equally great. This place is a jewel, food is fantastic, service impeccable."
    Dined on 4/23/2014
  • "disappointed in the food, ambience (too loud), portions were too small and expensive...........we left hungry"
    Dined on 4/22/2014
  • "The breakfast here was pretty good, but nothing to rave about. My husband and I ordered eggs with bacon and our kids had pancakes. The service was definitely poor. I was one of those meals where you had to ask for everything and every time the waiter brought one thing over and walked away, you realized something else was missing. Over the course of breakfast we had to ask for butter, jelly, milk for our coffee, extra plate, extra glass and salt. It got a bit tiring towards the end. The place was not busy and there were more than enough waiters."
    Dined on 4/20/2014
  • "We couldn't resist the chance to eat out on Passover and to see what a top chef could do with these guidelines. It was great. Everything tasted special and good. From the soup to the dessert it was great. Even if it had not been special for Passover, it would have to be considered a great meal. Bravo!"
    Dined on 4/15/2014
  • "We had the passover dinner so we didn't really expect much from it since all the food has to be kosher for passover. But paying $42 (not including tip) for the food they gave us was ridiculous. The portions were small, the desserts were dreadful, and it took way too long to get the food."
    Dined on 4/14/2014
  • "We were thrilled to find a good restaurant offering a Passover meal! Great matzo, great food in general...traditional with a twist. Nice, friendly staff and atmosphere. Please do it again next year for us folks without families nearby who enjoy good food and want to recognize the holiday."
    Dined on 4/14/2014
  • "After hearing great things about Beacon Hill Bistro from family and friends, my husband and I were very disappointed after dining there recently. I ordered the beet terrine salad. Instead of the rich earthy taste one expects of beets, the terrine had very little flavor and had a slight aftertaste of food that's been sitting in the fridge too long. My husband ordered the duck which was tasty, but nothing outstanding. What really disappointed us was the ice cream. We tried smoked chocolate, rosemary and pumpkin pie. While the rosemary was delicious, it was completely overshadowed by how bad the pumpkin pie tasted. The flavor was barely there and the texture was very unappetizing - tasted like it's been sitting around since the Fall."
    Dined on 4/12/2014
  • "Hadn't been here for maybe two years. Nearly empty, and with reason. Slooooooow service. Worse than indifferent chicken salad of fried, battered chicken strips, wilted greens, dabs of goat cheese, and over-toasted hazelnuts. Generally tasteless. Toilet paper strewn around the ladies' room floor. It was quiet, but not in a good way. Like lunching on a ghost ship, which indeed it was, the ghost of a neighborhood favorite gone way down hill."
    Dined on 4/11/2014
  • "Some dishes looked better than they tasted (beet terrine); one didn't look so good (shrimp with blue corn grits - the blue wasn't so nice to look at). The white potato soup was on the thin side; flavors could have been more concentrated."
    Dined on 4/9/2014
  • "Prompt, polite and non-intrusive service insured our having a relaxed meal and still getting to our 7:30 concert. Food was delicious, especially duck dish, and brandade."
    Dined on 4/5/2014
  • "So glad we chose this lovely bistro. Everything was delicious and the service was prompt and excellent."
    Dined on 4/2/2014
  • "My daughter and I went to the Beacon Hill Bistro for lunch and the food was outstanding! I had the mussels, cornbread haddock that was cooked perfect and very fresh! Desert was a light lemon parfait with toasted marshmallow topping. The service was prompt and efficient since I only had an hour for lunch that day. Would highly recommend the Beacon Hill Bistro!"
    Dined on 3/28/2014
  • "Eight people from my office took our boss there to celebrate his retirement. As it happened, it was during Dine Out Boston week---we had a wonderful experience! The food was fantastic, the service impeccable and it was quiet enough for us to all participate in conversations at the table without having to speak overly loud. All told, a really nice experience in a lovely neighborhood of Boston!"
    Dined on 3/28/2014
  • "Great Place for downtown lunch break along Charles Street. Energetic lunch scene with small groups from local offices. Good location from which to set out on that after lunch walk of the Public Gardens."
    Dined on 3/26/2014
  • "Dinner was perfect, from the service to the food we had a wonderful time."
    Dined on 3/25/2014
  • "Always want to try the Beacon Hill Bistro. Finally have a chance to try it during Dine Out Boston. Some of the menu items are not the same as the one listed on their website under Event and Holiday. The size of their mussels are bigger than the one from other restaurants, but for some reasons, the mussels smell a little too fishy. The duck confit and roasted chicken taste very good. Both are cooked just right and still very moist. However, the corn meal crusted haddock is pretty bland. Even the quinoa has no favor. We tried all 3 of the desserts. The best one is the pecan tart. The rose jam from the buttermilk panna cotta tastes very good, but the panna cotta has no favor at all. Can't even taste the buttermilk."
    Dined on 3/23/2014
  • "I had read that Beacon Hill Bistro was a consistently good restaurant with a nice atmosphere. I love bistros, gastropubs, etc. BHB definitely had that vibe, with lots of people coming and going. The food was delicious. My husband and daughter had the steak frites and I had the duck entree which was superb. The portion looked very small initially, but it was so rich, it ended up being just perfect. The restaurant really didn't fill up until 8:30 or so. The bar was tiny--this is more of an eating place than just drinks. The only negative was the price. For a relatively simple meal and a couple of drinks, it was around $250 for 3 people. We are from suburbia, but that seemed pretty steep considering the neighborhoody vibe."
    Dined on 3/22/2014
  • "The steak frites is as good as it gets. Gnocchi was excellent also. Loved the wine list, someone has taken their time to find good wines to go with the food."
    Dined on 3/21/2014
  • "We all go to the opera together and enjoy sharing a meal after - matinee on Sunday - so we arrived at the restaurant at 6. It was the Dine Out week - we liked the menu choices. Our service was attentive but not intrusive. We would choose this again."
    Dined on 3/16/2014
  • "BHB never disappoints -- the menu is varied, the food is very delicious, and the value is terrific! The staff is wonderfuil as well."
    Dined on 3/8/2014
  • "We were back in Boston for the first time in many years. This restaurant had a wonderful menu with farm to table selections like Shushan Snow a sheep cheese and locally sourced meats. Everything was nicely prepared and presented. We were not hurried and lingered.Lovely evening."
    Dined on 3/7/2014
  • "As always, a great place to dine with friends, while enjoying the very flavorful dishes and managing conversation uninterrupted by either a crowd's din or intrusive service. The menu is always enticing and the wine list commands attention. It consistently pleases, and consistency as well as longevity are rare in the restaurant business."
    Dined on 2/27/2014
  • "Second time we were there and just as the first time, the food, the service and the ambiance were all up to par! The food is refined and more original than most restaurants in the area. The atmosphere is nice and quiet. Service is very good and prices are very reasonable. Both times we were there, the restaurant was quiet and not too busy. It actually surprised us given how superior the place is compared to many restaurants in the same neighborhood. Go and try it and judge for yourself!"
    Dined on 2/21/2014
  • "We celebrated Valentine's Day here. We both thoroughly enjoyed our meals and the wine. The service was excellent, the food was delicious, and I love the cozy atmosphere with large windows to take in Charles St. in Beacon Hill. It was snowing that night so the view was even better. It is on the pricey end though. We had a bottle of wine (priced in the middle of their selection) one salad, two entrees and it was over $150. If you are looking for a great special occasion place, this is certainly it."
    Dined on 2/15/2014