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  • Beacon Bar and Grill

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Beacon Bar and Grill
Beacon Bar and Grill
Reviews Coming Soon
  • Address:
    1615 Rhode Island Ave. NW
    Washington, DC 20036
    Dupont Circle
  • Cuisine:
    Contemporary American
    Price: $30 and under

Beacon Bar and Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.bbgwdc.com
  • Phone: (202) 872-1126
  • Hours of Operation: Breakfast: Mon- Fri: 6:30am - 10:30am,

    Breakfast: Saturday - Sunday 7:30 AM to 10:00 AM

    Saturday Brunch A-la-carte Brunch 11 AM to 2:30 PM Reservations recommended

    Sunday Champagne Buffet Brunch: 11:00am - 3:00pm Reservations recommended

    Lunch: Daily: 11:30am - 3:00pm; Dinner: Nightly: 5:00pm -10:00pm

    Happy Hour 7 days a week from 4-7pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Comfort Food
  • Executive Chef: Dylyn Coolidge
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Full catering menu is available full service needs. We have many special deals for the upcoming holiday season. Please check our website for exclusive holiday season deals at www.bbgwdc.com.
  • Entertainment: Special Events.
  • Special Events & Promotions: Come check out our new Fall food and drink menus. Join us for our Happy Hour Countdown seven days a week from 4-7pm in the bar/lounge. Enjoy our $5 house martinis (all day), $4 house cocktails and wine, $3 Bud/Bud Light bottles and Tecate cans, $2 off all other wines by the glass, and $1 off draft beer. Our five most popular appetizers are $4 for happy hour as well.
    Wednesday and Saturday nights enjoy 1/2 off all wines by the bottle off our regular wine list.
    Saturday Brunch: 3 course a la carte menu of your choice with unlimited Champagne/Mimosa for $25.95
    Sunday Brunch: Award Winning Sunday Brunch Buffet with unlimited Champagne/Bloody Mary for $35.95

Getting there

  • Cross Street: 17th
  • Public Transit: Farragut North Metro--Red Line.
  • Parking: Hotel Parking
  • Parking Details: Hotel Parking Available @ $8.00 – ample street parking in the evening
A word from Beacon Bar and Grill
Designer Walter Gagliano's second visioning of BBG introduced a fresh, romantic feel to BBG. Vermeer’s portrait of “Girl with a Pearl Earring” was the muse in creating a new look. “Our original goal was to bring the space to a cleaner more contemporary vibe. When we discovered the over scaled Vermeer print, originally created by Philipe Stark, our fondness for bold romanticism found expression and led our fabric and lighting choices in a different direction" stated Gagliano.
Chef Dylyn Coolide introduces a menu that balances his own personal flair and beliefs with the wants and needs of our guests. Clean lines, bright flavors, and unique combinations best describe his culinary style. Menu items are influenced by the seasons in conjunction with local farmers and purveyors. Just like our clientele, our cuisine represents a fusion between regional and global influences. Chef Coolidge's goal is to give a truly pleasant and graceful dining experience in a casual, elegant setting.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch