Beacon Bar and Grill Restaurant - Washington, DC | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Beacon Bar and Grill

  • Online Reservations

Beacon Bar and Grill
Beacon Bar and Grill
  • Address:
    1615 Rhode Island Ave. NW
    Washington, DC 20036
    Neighborhood:
    Dupont Circle
  • Cuisine:
    Contemporary American
    Price: $30 and under

Beacon Bar and Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.bbgwdc.com
  • Email: k.vakili@beaconbarandgrill.com
  • Phone: (202) 872-1126
  • Hours of Operation: Breakfast: Mon- Fri: 6:30am - 10:30am,

    Breakfast: Saturday - Sunday 7:30 AM to 10:00 AM

    Saturday Brunch A-la-carte Brunch 11 AM to 2:30 PM Reservations recommended

    Sunday Champagne Buffet Brunch: 11:00am - 3:00pm Reservations recommended

    Lunch: Daily: 11:30am - 3:00pm; Dinner: Nightly: 5:00pm -10:00pm

    Happy Hour 7 days a week from 4-7pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Comfort Food
  • Executive Chef: Steve Hunter
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Full catering menu is available full service needs. We have many special deals for the upcoming holiday season. Please check our website for exclusive holiday season deals at www.bbgwdc.com.
  • Entertainment: Special Events.
  • Special Events & Promotions: Come check out our new Fall food and drink menus. Join us for our Happy Hour Countdown seven days a week from 4-7pm in the bar/lounge. Enjoy our $5 house martinis (all day), $4 house cocktails and wine, $3 Bud/Bud Light bottles and Tecate cans, $2 off all other wines by the glass, and $1 off draft beer. Our five most popular appetizers are $4 for happy hour as well.
    Wednesday and Saturday nights enjoy 1/2 off all wines by the bottle off our regular wine list.
    Saturday Brunch: 3 course a la carte menu of your choice with unlimited Champagne/Mimosa for $23.95
    Sunday Brunch: Award Winning Sunday Brunch Buffet with unlimited Champagne/Bloody Mary for $33.95


Getting there

  • Cross Street: 17th
  • Public Transit: Farragut North Metro--Red Line.
  • Parking: Hotel Parking
  • Parking Details: Hotel Parking Available @ $8.00 – ample street parking in the evening
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Beacon Bar and Grill
Designer Walter Gagliano second visioning of BBG introduced a fresh, and romantic feel to BBG. Vermeer’s portrait of “Girl with a Pearl Earring” was the muse leading to creating the new look. “Our original goal was to bring the space to a cleaner more contemporary vibe, when we discovered the over scaled Vermeer print , originally created by Philipe Stark was on the market, our fondness for bold romanticism found expression and led our fabric and lighting choices in a different direction" stated Mr. Gagliano. Chef Steven Hunter introduces a new menu complementing the new look with his own re-interpretation of classic American comfort foods that are stimulating to the palate and eye, Chef Hunter states: “We produce our own charcuterie and fresh signature sausages from organic meats, ninety percent of our fish are sustainably raised or caught in the Chesapeake Bay area. ”We are committed to support local producers, who are dedicated to environmentally, sustainable agriculture.” Continued
Foodspotting photos
See all photos >
Beacon Bar and Grill
4.1
218 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Featured Reviews
  • "Service for brunch was a little slow, but the food was good and they kept our coffee refilled. Would go back...."
    Dined on 6/17/2013
  • "The food was delicious, waiter fantastic! He kept our glasses full. The staff was great, although the hostess was almost..."
    Dined on 6/11/2013
  • "We were seated promptly at our reservation time and our glasses were filled from the moment we sat down until we got up...."
    Dined on 6/11/2013

Learn More