Contemporary and urban, BB&G is designed to complement the lifestyles of our dining guests by providing multiple atmospheres for private events to choose from, select from elegant wood paneled rooms decorated with hand blown crystal, reminiscent of a ship, or rooms with exterior views and or your own private tented patio or perhaps a private intimate penthouse with your own roof top. Chef Stephen Hunter presents contemporary, innovative cuisine by updating traditional favorites in surprising and comforting ways. Select from ample menu choices and or seasonal selections to suit varying budgets and tastes available particularly for your holiday celebrations. Select a 2 hour all inclusive Happy Hour office celebration, to a more elaborate menu with multiple courses and a great selection of affordable boutique wines, or have our chef create a buffet reception that is a an international tour de force. Capacity to accommodate groups of 20 to 250 people when using the entire facility
- The Restaurant Writes...
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Designer Walter Gagliano second visioning of BBG introduced a fresh, and romantic feel to BBG. Vermeer’s portrait of “Girl with a Pearl Earring” was the muse leading to creating the new look. “Our original goal was to bring the space to a cleaner more contemporary vibe, when we discovered the over scaled Vermeer print , originally created by Philipe Stark was on the market, our fondness for bold romanticism found expression and led our fabric and lighting choices in a different direction" stated Mr. Gagliano. Chef Steven Hunter introduces a new menu complementing the new look with his own re-interpretation of classic American comfort foods that are stimulating to the palate and eye, Chef Hunter states: “We produce our own charcuterie and fresh signature sausages from organic meats, ninety percent of our fish are sustainably raised or caught in the Chesapeake Bay area. ”We are committed to support local producers, who are dedicated to environmentally, sustainable agriculture.”
- Contact Kamran Vakili at (202) 872-1126
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