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  • Bb33

  • Online Reservations

  • Address:
    33 Gerard St. west
    Toronto, ON M5G 1Z4
    Downtown/ Financial District
  • Cuisine:
    Contemporary American
    Price: CAN$30 and under

Bb33 Details

  • Dining Style: Casual Dining
  • Website: http://www.Bb33.ca
  • Email: info@bb33.ca
  • Phone: (416) 585-4307
  • Hours of Operation: Breakfast: Daily: 7:00 am - 11:00 am;

    Dinner: Daily: 5:00 pm - 10:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Global, International
  • Executive Chef: Brian MacAskill
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Bb33 offers several private dining options. The Upper Terrace is a semi-private room, connected to the main dining room, and provides space for up to 50 guests. The bistro is the restaurant"s exclusive, private signature dining room. Alternatively, the entire restaurant can be booked for functions up to 160 guests.
  • Private Party Contact: Matt Muir (416) 585-4319

Getting there

  • Cross Street: Yonge & Gerrard
  • Public Transit: Just steps from College subway station.
  • Parking: Hotel Parking
  • Parking Details: Receive complimentary underground parking while dining.
A word from Bb33
Treat yourself to a unique experience that fuses elegant surroundings with a relaxed atmosphere. Bb33 showcases creative, a la carte dishes using local items from proud Ontario growers made with the freshest seasonal ingredients.
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Diner Reviews
  • "Went for the Valentine's Day menu found online, but the actual menu at the restaurant was completely different. When mentioned to server, all she said was that online hasnt been changed in a few years. Ate from menu instead, and it was a tad pricey but very good food."
    Dined on 2/14/2014
  • "Came here for winterlicious 2014. The waitress was nice. The decor was dull and lifeless, so was the dining room vibe. Had the rillettes for starters; it was bland and didn't have a nice texture. The mushroom broth was unremarkable, and the portion was so small. The spaghettini was bland and needed lots of table salt and pepper. The oiliness soaked through the papadum crisp, and my dining companion did not end up eating it. The steak was really chewy and had a stale taste. Although one of us order the creme brulee lemon tartlet, they served us both the bread pudding. I did not enjoy it; did not end up finishing it."
    Dined on 2/10/2014
  • "The food was great: both from a taste and variety. We were taken care of by a team of staff that made you think they were all owners...including the chef dropping by to see how we liked his food. All the characteristics of a five star dinning (sans the wine list) without the five star pricing....average was $60 per person including a bottle of wine, coffee and desert (6 people total)"
    Dined on 2/7/2014
  • "The service was was very but the good wasn`t mind-blowing. Overall it`s a more than decent restaurant for a date night."
    Dined on 2/1/2014
  • "We had this meal as a result a Travel zoo coupon. We had the soup, rib steak and lamb. It was fantastic. The service felt rushed. We received our soup with 3 minutes of getting our drinks. We ask to slowdown the main course and she came back and asked at what time we wanted to be served. Things we better after that."
    Dined on 1/18/2014
  • "Pleasant restaurant where we could hear our conversation without yelling. Attentive service and excellent, well presented food. Highly recommend the schnitzel!"
    Dined on 11/30/2013
  • "Ok so I booked in advance but there was no need to it was pretty empty. The staff was excellent but didn't seem like the type for that kind of restaurant food was overpriced but Delicious. Would go back."
    Dined on 11/15/2013