Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Baywood Clubhouse Restaurant

  • Online Reservations

Baywood Clubhouse Restaurant
Baywood Clubhouse Restaurant

Baywood Clubhouse Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.baywoodgreens.com
  • Phone: (302) 947-9225
  • Hours of Operation: Brunch: Sunday: 10:00am - 2:00pm; Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Nightly: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary Asian, Global, International
  • Executive Chef: Bill Karrow
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The Clubhouse at Baywood is an award winning venue which sets a new standard in romantic elegance, offering smart detail and nature-inspired décor. Luxurious but understated, the Clubhouse features grand sweeping staircases that lead to the Ballroom, which features warm, cream-paneled walls, and picture-perfect views.

    If you prefer an event outdoors, our luxuriously landscaped ceremony space offers the ideal setting for your memorable moment. Truly idyllic, the ceremony space is set at the water"s edge and offers ample lush, groomed lawn space for seating, a floral-lined stone runway, and an extended pergola dressed with blushing roses.
  • Private Party Contact: Natalia Ovide (302) 945-8884
  • Entertainment: We feature entertainment every Friday and Saturday evening from 6:00PM to 9:00PM. We have a wide range of entertainers from beach music, to smooth jazz, to the songs of yesteryear. Every other Thursday evening we feature Bob Lougheed and his tribute to Elvis. All performances are held either in our lounge, or on our verandah (weather permitting.) Please check out our website www.baywoodgreens.com for specific dates and more information.

Getting there

  • Cross Street: Route 24
  • Parking: Public Lot
  • Parking Details: In addition to our ample FREE parking available 7 days a week we also offer complimentary valet services on Friday and Saturday nights starting at 4:30PM.
A word from Baywood Clubhouse Restaurant
Whether you are celebrating an anniversary or birthday or just out for a relaxing meal, join us at The Baywood Clubhouse Restaurant and experience a world-class meal served by our our expert staff and created just for you by new Executive Chef Bill Karrow. Enjoy an evening of great drinks and entertainment in our lounge, or take in the scenic views on our luxurious verandah overlooking the 18th hole of our championship golf course. If you're looking for something a little more romantic or intimate, request a table in our plush dining room. With its floor to ceiling wine cases and picturesque views of the golf course, you won't find a more tranquil setting.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "A beautiful experience from the beginning with the overflowing lovely gardens of Baywood to the relaxed setting on the veranda overlooking the serene golf course in the distance. A night of gourmet food and fine wines and drinks and special entertainment. Entertainers move among the tables for personal connection as they sing or play instruments. Sometimes one can even top off the evening with a dessert from the tempting dessert menu."
    Dined on 7/25/2014
  • "The spring rolls needed to be drained on a paper towel: the piece of salmon was thick on one end, thin on the other, so one end was over cooked and one under cooked; no lava in the lava cake=overdone; two teaspoonfuls of ice cream, I think at least two tablespoonfuls would not be so insulting; we were asked if we wanted more bread, I said yes, we were not given any; we had to contend with waving a fly away for a while; my husband had a hard time hearing me, even though it was not overly crowded; the mudslide was fantastic! I love valet parking."
    Dined on 7/25/2014
  • "We are regular patrons here. We enjoy the outside and inside space as well as the excellent service.......but when we go to the Pub dining room the same annoying conversation takes place with the server. We are always given the daily offerings and specilties of the house, but never receive the Light Fare Menu...and when available the "Weds. Burger Special info." We assume that their servers are following the mgmt. instructions and hope the servers "accidently" are forgetting to give us the lesser priced offerings. It's a bit annoying to have to ask for "all of the menus" rather having to beg for them. The least that could be done is being asked if we would like to see the "light fare offeringc". This aside we love coming to Baywood !"
    Dined on 7/23/2014
  • "Baywood is consistently good. I cannot say enough good things about. The food is always excellent, the staff is courteous and accommodating. When Marty, the hostess is working everything goes smoothly."
    Dined on 7/22/2014
  • "I took some friends to the restaurant for a nice out door dinner. It's such a beautiful place, who ever does the flowers and landscaping does a wonderful job. Sorry to say, the meal was a let down. First of all there was a party of maybe 20 people celebrating a birthday. So, as we sat on the patio just the four of us and one man with his child, we waited, and waited and waited for dinner. Finally the waitress come to say our order was placed after the 20 something table , so therefore, we had to wait until they were served??? I understand , but I worked in a kitchen and we would always do more than one table at a time. I can only guess the real chef was off Sunday. The food came out over cooked ( most ordered fish dishes) ."
    Dined on 7/20/2014
  • "Clearning the table before presenting the next course, should be expected. Service was slow, and our table was not cleared to make room for the entrée. When dessert came the situation was the same. A table full of dirty dishes and glasses was a turn off for me!"
    Dined on 7/18/2014
  • "The Caesar, crab & lobster cakes incredible, salmon perfectly cooked. The food here has been amazing this year. I made reservations for the veranda at Baywood which is lovely & was looking forward to it, as the weather was beautiful. We opened the door to go outside, and the volume from an Elvis impersonator singing on the veranda was deafening and invasive. I couldn't hear the person next to me or our server. We asked to be reseated inside, and the server was able to find a table for us. So much for the lovely evening on the veranda!"
    Dined on 7/17/2014
  • "One of the best restaurants in the area. I have tried almost everything on the menu, everything is delicious. Relaxing atmosphere and attentive wait staff."
    Dined on 7/15/2014
  • "Lunch for three impressed our friend from Annapolis. She and we loved the food, the very pleasant waitress and the atmosphere. After lunch we walked around the grounds taking photos of the very beautiful ground. Highly recommend."
    Dined on 7/14/2014
  • "The tuna app was perfect. I found the coconut rice to be fragrant and tasty. Everyone else in my party enjoyed their entire meal. Our waitress was friendly and knowledgeable about the entire menu. She made the meal so much more enjoyable."
    Dined on 7/7/2014
  • "We ate here after playing golf. The golf course is incredible. The food was excellent as well. We ate there on a Monday night. The resturant was not very crowded at all. It was very spread out between outdoor and indoor seating. Once seated inside we had to wait a while for the service to start. Once it did it was excellent."
    Dined on 7/7/2014
  • "Wonderful specials with unique flavors. The service was friendly and helpful. Unhurried and scenic atmosphere."
    Dined on 7/1/2014
  • "Love this place, always have a problem with the flies !!!"
    Dined on 6/30/2014
  • "We travel by ferry from Cape Maybto Virginia Beach about 6 times a year to visit family. We stop for lunch or dinner each time we go. The food, ambiance and good service is always consistent. Burgers and soups are wonderful. The dinner menu is varied and interesting. Our favorite venue is the Tap Room which overlooks the golf course."
    Dined on 6/28/2014
  • "We go here often to enjoy the great food while listening to a fabulous jazz saxophonist. This week I had one of the greatest burgers I've ever had in Delaware. Great appetizers and main courses on their dinner menu, we have never been disappointed by food or service. We were outside on the large porch this week with a great view of the greens. I would highly recommend for special occasions and for just a great evening of food and music."
    Dined on 6/27/2014
  • "We have been to Baywood before and are happy to report that the food is consistently excellent. Every appetizer, entreé, and dessert we have tried has been delightful. We celebrated our anniversary there and noted that the staff purposefully asked if we were celebrating something so they could express their congratulations. We always recommend Baywood to our friends and will return again soon."
    Dined on 6/27/2014
  • "Spent our anniversary at Baywood. Had a lovely meal and the service was wonderful. Sat outside on veranda. Beautiful surroundings. Would definitely return!"
    Dined on 6/7/2014
  • "Had dinner last Sunday with wife and her sisters. I had the pork which was a bit dry, others had the scallops which they are still raving about. Service was top notch and outdoor seating provides a great golf course view. First time in a long while where my entree was a bit disappointing but we will definitely be back."
    Dined on 5/25/2014
  • "I've eaten here on a number of occasions. The food is great and the ambience even better. Can't wait to go back!"
    Dined on 5/24/2014
  • "I've always loved dining at Baywood during the summer, but, historically, this has been due to the ambience, not the food. That has been mediocre, at best. I've eaten lunch and dinner there this week and lived the food. The coconut shrimp tempura was great, the hot ham and cheese on pretzel bread, a perfect lunch. The food now matches the setting, and they will be seeing more of me in the future."
    Dined on 5/22/2014
  • "The only thing that turned us off was the spring role appetizer came after our salads and soup. The waitress and manager both very nice but ill-informed/trained tried to sell me on the fact that that was how they did it there. I have dined out more years than the combined age of both of them and NEVER heard anything like that. They comped us on it and allow us to take it home but insisting that it was proper dining protocol was a bit ludicrous. It was still on the bill when it come to the tabel so the waitress had to return it to have it taken off. I professional would have checked the bill first. I think there would be some training issues that really detracts from an otherwise delightful venue. The rest of the experience was great."
    Dined on 5/21/2014
  • "Yours is by far one of the best in DE. The quiet atmosphere will have us coming back often. The perfect place to bring our out-of-town friends. The food was excellent and the service Great!"
    Dined on 5/19/2014
  • "This was our first dinner at Baywood and we had relatives from Ireland visiting us. The food was excellent and the ambience very good. We thoroughly enjoyed our experience and will choose to dine at Baywood often I am sure. "
    Dined on 5/17/2014
  • "I had two of the worst dishes I have ever had - both in one meal. The Thai shrimp on the dinner menu consisted of 5 small, tasteless shrimp served on a clump of cloyingly sweet and very gummy coconut rice. The coconut flavor was overwhelming and made the entire dish seem more like a dessert than an entree. For my actual desert I ordered the sugar-free cheesecake which tasted neither of cheese nor cake and had the consistency of mousse. Sugarless shouldn't mean tasteless but the strawberry and whipped cream which accompanied the dessert had more flavor than the cheese cake itself. Very disappointing because an earlier meal here was very good."
    Dined on 5/17/2014
  • "We have been coming to Baywood Restautant for about 7 years. We have never had any problems. The food, service, and atmosphere is always wonderful. "
    Dined on 5/13/2014
  • "It took us 2 hours to be served 2 courses. We gave up trying to get desert and left. Male server just left us, other had to pick up slack., and table was dirty. Great views. My wife enjoyed scallops. Rissoto was salty; could not tell that I was eating lobster."
    Dined on 5/6/2014
  • "We chose Baywood because we had eaten lunch there and wanted to try dinner. It was a special occasion and the experience was great."
    Dined on 4/19/2014
  • "Gourmet dining at Baywood Greens Country Club! We followed a wedding party into the club and were seated on the lanai overlooking flowering trees, fountains, and hundreds of spring flowers coming into bloom; a true garden of Eden. The food was amazing. Appetizers were wonderfuland 5 of us each had different entrees and they were exceptionally tasty. "
    Dined on 4/12/2014
  • "We've been to this restaurant many times for lite fare, lunch, and dinner, and haven't been disappointed. The Sax Player (Everett Spells) provided great music to compliment the good food and service in the lounge during a Friday evening dinner. We shall return!"
    Dined on 4/11/2014