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Bayside Restaurant
Bayside Restaurant

Bayside Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.BaysideRestaurant.com
  • Phone: (949) 721-1222
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Brunch: Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Seafood, Steak
  • Executive Chef: Paul Gstrein
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Live music 7 nights a week and Sunday Brunch
  • Special Events & Promotions: From wedding receptions to corporate functions, Bayside can accommodate from 20 to 200 guests with the ideal setting. Take a tour of the rooms available to you.

Getting there

  • Cross Street: Bayside / PCH
  • Parking: Valet
  • Parking Details: Complimentary valet offered as well as self parking.
A word from Bayside Restaurant
New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for lunch, dinner and the enormously popular Champagne Sunday Brunch. Lunch, dinner or brunch dining may all be enjoyed al fresco on our wrap-around patio, made comfortable with built-in heaters and sun drapes. Complementing the kitchen is a circular glass wine cellar that boasts more than 2500 bottles of wine favorites from around the world.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked 1000-Point Tables