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Bayona
Bayona

Bayona Details

  • Dining Style: Fine Dining
  • Website: http://www.bayona.com
  • Email: bayona@bellsouth.net
  • Phone: (504) 525-4455
  • Hours of Operation: Lunch: Wednesday - Saturday: 11:30am - 1:30pm; Dinner: Monday - Saturday: Starting at 6:00
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Creole / Cajun / Southern, International
  • Executive Chef: Susan Spicer
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: All details regarding lunch and dinner parties as well as sample contracts can be found at the Bayona website.

Getting there

  • Cross Street: St. Louis
  • Parking: Public Lot
  • Parking Details: We offer $5 towards a ticket from any lot.
A word from Bayona
Bayona, in its 22nd year, is nestled in the heart of the French Quarter in a charming 200 year old Creole Cottage punctuated by a lush, tropical courtyard. The cuisine of our James Beard Award winning Chef Susan Spicer is rooted in France, circles the globe for inspiration, and lands firmly in New Orleans to embrace the wealth of our local bounty and rich cuisine. Chef Spicer's partner Regina Keever has assembled a staff that is dedicated to expertly guiding you through your wine list and menu choices in order to seamlessly serve you in a knowledgeable, unpretentious, and professional manner. Regina and Susan would like to cordially invite you to join us and experience for yourself the atmosphere, cuisine, and service of one of New Orleans great gifts to the culinary world.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "My husband and I felt the meal was lackluster. The green tomato pie with crawfish remoulade was completely overwhelmed by the sautéed onions and the crust was stiff. The grilled Flank Iron Steak was fatty and tough. I regret not sending it back. My husband enjoyed the rabbit special main course but was underwhelmed by the quail starter. It was the most disappointing dinner of our five night stay in New Orleans. I would not recommend. "
    Dined on 4/11/2014
  • "My second time to dine at Bayona and it was just as good as several years ago. Interesting combination of flavors, good service and of course, the ambience was perfect. No problems here with recommending it to others."
    Dined on 4/15/2014
  • "Unfortunately, the best part of this restaurant was the wine."
    Dined on 4/10/2014
  • "Been many times. Never travel to Nola without going here. Love the quail salad. Desert disappointing though. I wish more specials"
    Dined on 4/10/2014
  • "We have dined in this restaurant a half a dozen times in the past and had a nice time.This time was totally different because the atmosphere was just dull.The menu was disappointing and did not offer the sweetbread which is their signature dish.We had requested dining in the patio which had plenty of tables available but instead put us inside the back room in spite of repeated requests. I would definitely not recommend this pricey restaurant which has become a tourist trap."
    Dined on 4/12/2014
  • "This was a romantic date for me and as expected Bayona live up to its expectation. Food was good, service was good, and when you reserve table they take care you first. Every time I go there Bayona never let me down. Although it's a bit nosie, but I do expected because it was lunch time."
    Dined on 4/12/2014
  • "Service was lacking. Food fair and long waits between courses. Limited selections. So different from earlier visits to an old favorite of ours"
    Dined on 4/11/2014
  • "This restaurant is a gem just off Bourbon Street. If you aren't looking up for the sign you just might miss it! Walk along the building to a small garden in the back yard with plenty of tables and chairs. Enter the restaurant for your meal and you are made to feel at home immediately. The rooms are perfectly appointed and the staff is very professional and friendly. One side of the menu is all of the old favorites Bayona is famous for while the other side is the daily specials. Loved the specials. Had a wonderful meal and our wait staff were extremely helpful. I will be back to New Orleans in May and look forward to another great meal at Bayona."
    Dined on 4/8/2014
  • "Bayona is a wonderful, innovative restaurant in the french quarter.. it is set back off Dauphine St... cobblestone walk-way, nice patio.. I have visited numerous times.. Susan Spicer's cuisine is innovative. Started with Roasted Garlic Soup, delicate texture and seasoning.. followed by Smoked Salmon Beignets with Roasted Beets on creme fraiche on greens.. followed by Roasted Duck gravy Grilled Sandwich with cashew butter and jalapeno jelly.. the drippings set on sliced apples, greens and celeriac salad.. The service and food is impeccable.. With generous tip: $41.00.. a great value for lunch. If you had dessert.. I was full.. approx $50. I recommend Bayona as a neighborhood gem which I frequent when in town. Thank you for being here."
    Dined on 4/10/2014
  • "I am a big fan of rabbit. The preparation at Bayona was the best yet - two ways - a roulade and fried loin. The rabbit was preceded by deliciously spicy Korean meatballs and followed by mango cheesecake flan. Service and ambience were, as always, top notch. Bayona exceeds our high expectations once again."
    Dined on 4/11/2014
  • "The Green Tomato Pie with Crawfish Remoulade, Goat Cheese Crouton with Mushrooms in Madeira Cream, and Cornbread and Andouille Stuffed Rabbit Roulade were absolutely delicious and prepared to perfection. The grilled Flank Iron Steak with Sala Verde was tasty but not as tantalizing as the plates above listed. We will continue to frequent this incredible French Quarter restaurant owned and operated by a great chef, Susan Spicer."
    Dined on 4/11/2014
  • "The food and service are consistently perfect. When the weather allows, the patio is the place to be. Why can't all restaurants cook this well? We've been there dozens of times, and have never been disappointed in any way."
    Dined on 4/11/2014
  • "Simply stated, Bayona is an excellent restaurant. The menu is creative and unique--you will not find similar combinations of ingredients anywhere else. The atmosphere is relaxed and the service is excellent. In a city with a multitude of dining choices, make Bayona one of them. You will not be disappointed."
    Dined on 4/8/2014
  • "For a party of six, every single one of us loved our meal! Our server, Jane, was amazing! She knew the menu like the back of her hand. Truly a delicious meal!"
    Dined on 4/11/2014
  • "Bayona was recomended by a friend, and we loved the place from the first second. Calm and caring. We felt relaxed, well taken care of, professionaly guided. The cocktails were the best we have ever got. We went for the fish dishes. They were superb. Every thing we tasted was dilicate, even the coffe. We will come back. we had a lovely evening."
    Dined on 3/31/2014
  • "Salad was good. Lamb was no better than what I can make at home."
    Dined on 4/2/2014
  • "The food courses met and exceeded our high expectations. The experience was spoiled by having to wait two hours between the first and the main course. Essentially we were ignored for two hours while our two wait staffers avoided our table. We had to get up to locate and tackle a wait person to even get a status."
    Dined on 4/9/2014
  • "I wish I could remember the vibrant, fully informed and eager to inform waitress that we had on April 9 for an 8:30 sitting. She is married to a drummer and sings herself. She was not just knowledgeable about all the food, but great fun. It was as if we were having dinner with a new friend. I had chosen this place for its great food (the garlic soup, the sweetbreads, etc., etc.) for out-of-town friends. It did not disappoint!"
    Dined on 4/9/2014
  • "A very good restaurant in the heart oh French Quarter, class and taste"
    Dined on 4/8/2014
  • "We first read about Bayona in the Wall Street Journal in a column that features recipes by noted American chefs. The recipe for Bayona's swiss chard fritters caught our eye. So, we booked lunch in the garden out back, hoping to sample what we had seen. Well, fritters were on the menu that day, but were gone by the time we arrived (1:30 pm). But that was soon forgotten once we sampled the BBQ'd shrimp and red snapper. Overall, the food was extremely fresh and imaginatively prepared. Several of the dishes were riffs on Creole/Southern, but light, not leaden. We hope to return the next time we visit the Big Easy."
    Dined on 4/3/2014
  • "The maître de was awesome in accommodating our large group -- I had been here before for quiet dinners and wanted to return with my business group- made me look fantastic!"
    Dined on 4/8/2014
  • "One of the best and most memorable dinners ever. Worth travelling from London to New Orleans for."
    Dined on 4/8/2014
  • "Bayona was recommended by a foodie friend who visited NOLA years ago. The dining room is very comfortable and the service was very attentive without bring annoying. The ceasar salad was the disappointment of the meal. It lacked any flavor. It was a bowl of romaine lettuce. Otherwise, the sea bass entree I had was delicious as was my husband's lamb. Both were cooked to perfection. This made up for the lackluster salad."
    Dined on 4/8/2014
  • "With all if the amazing restaurants in NOLA, this one stands out. not to be missed."
    Dined on 4/7/2014
  • "My wife and I were reminded of Susan Spicer and her new restaurant Bayonna. The best decision we made while in New Orleans. The chairs were a bit uncomfortable outside but the experience was well worth it. We would definitely return on our next visit to New Orleans. A must try is the sweet meats! WOW! The veal was outstanding as was the rabbit. Chefs choice of the menu was the best decision we made; it was fun to see what came next!."
    Dined on 4/7/2014
  • "It was lovely at Bayona out in their courtyard. We lucked out weather wise in late March. It's not traditional New Orleans fare, but we had enough of that elsewhere. We had lamb and quail and rabbit fit for a king. The accompanying wine and appetizers were as well. And they got us out in time to see the Taj Mahal on the other side of the city."
    Dined on 3/21/2014
  • "This is a favorite of ours. You feel like family here: what kind, attentive service from the moment you arrive. Great wine selection and truly outstanding creative food. Only mild complaint is that some small-plate portions were a little too small. Beautiful dining room and courtyard."
    Dined on 4/5/2014
  • "Given it's reputation, we expected everything to be fabulous. We were disappointed in the eggplant caviar, but the sweetbreads and the salmon were fabulous. Very, very noisy."
    Dined on 4/5/2014
  • "Very nice place with amazing food. Prices were very reasonable for fine dining. Only complaint is that it is very cramped and can be a bit too loud for a romantic dinner."
    Dined on 4/5/2014
  • "Had an old friend from out-of-state visiting so made reservations at Bayona's. Food very good and combination of flavors quite creative. Service was excellent and very accommodating in splitting courses for two seniors who thoroughly enjoyed the dining experience."
    Dined on 4/5/2014
  • "No longer a favorite - some of the servers were quite nice, but some were snobbish. No longer feel that the food is worth the high prices. Probably won't be back."
    Dined on 4/4/2014
  • "great food, helpful and humorous wait staff, fabulous evening with friends!"
    Dined on 4/3/2014
  • "The number one thing that tells me if a restaurant is professional is if they honor their reservations. Bayona does NOT. We waited 35 minutes for our table and there were so many people waiting for their reservation that there was no room in the sitting area to stand much less sit down. The wine list is close to an absurd rip off. The food was nothing special. The table next to us ask us if our service was as bad as theirs. The perception given was "we don't care if you have to stand 30 minutes waiting b/c we're Bayona". This has become a tourist trap and is not what I would call a fine dining restaurant. We are not a tourist and we are offended by their lack of professionalism and will not return! Spend your money elsewhere."
    Dined on 4/5/2014
  • "Food was very nicely presented. Not sure the pickled veggies were acceptable. Did not enjoy that aspect of the dinner."
    Dined on 4/4/2014
  • "A lovely, gracious setting with wonderful service and incredible food! The place was booked to overflowing so when we arrived early for our reservations, we had to wait even a little past our reserved time. Once we were seated things got back on schedule. The kitchen got a little backed up so they brought us complimentary second glasses of wine and the divine crispy quail salad! Yummy! The Garlic soup was great as always and our entrees were excellent. And we couldn't resist dessert! Over all, it was a wonderful experince. Bayona is a must every time I go to NO!!!"
    Dined on 3/31/2014
  • "GREAT FOOD BUT SERVICE WAS AWFUL. RESERVATION WAS FOR 8:00PM. NOT SEATED UNTIL 8:30. ORDERED AS SOON AS POSSIBLE AND FOOD ARRIVED AT 10:00PM AFTER COMPLAINING ,THE MANAGEMENT DID COMP US 4 DESERTS. THE SWEETBREADS WERE OUTSTANDING BUT WE WOULD PROBABLY NOT GO BACK."
    Dined on 3/31/2014
  • "The appetizer of Chèvre Croutons with Mushrooms and the Mango Cheesecake were fantastic."
    Dined on 3/17/2014
  • "I wanted to try Bayona for a long time and very glad I did. Small group and everyone was impressed with the service and most importantly the food! You can't go wrong with anything on the menu but the lamb was amazing"
    Dined on 4/1/2014
  • "We were seated right away. We changed the number in our reservation too. Service was impeccable. Food outstanding. An interesting blend of fish, seafood, and wild game choices prepared so uniquely. Will go back in a heartbeat."
    Dined on 4/1/2014
  • "Just one block over from the noise of Bourbon Street you will find this delightful restaurant. Try to sit in the courtyard if you can. Dinner was excellent. We had four in our party and tried several "standards" and specials. The peppered lamb was cooked perfectly and the rabbit was delicious. The only downside to the evening was the forgotten promised birthday dessert. Put this on your must do list for New Orleans."
    Dined on 3/31/2014