Bay223 Restaurant - Redwood City, CA | OpenTable
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Bay223
Bay223

Bay223 Details

  • Dining Style: Casual Dining
  • Website: http://www.bay223sf.com
  • Email: guillaume.morel@sofitel.com
  • Phone: (650) 508-7126
  • Hours of Operation: Breakfast: Monday to Sunday:6:00am - 11:00am Lunch: Monday to Sunday: 11:30am - 3:00pm Dinner: Monday to Sunday: 5:00pm - 11:00pm Sunday Brunch: 11:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, French American, Californian
  • Executive Chef: Emmanuel Robert
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Shoreline Blvd.
  • Parking: Hotel Parking
  • Parking Details: Complimentary parking.
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A word from Bay223
Bay223 displays a warm and vibrant decor featuring contemporary Bay Area French cuisine. The chef's specialties at Bay223 offer an exquisite blend of local ingredients and flavors. The menu is known for its creative and balanced selection carrying French and Californian influences. The relaxed neighborhood feeling is enhanced by a magnificent vista of the lagoon. For that special occasion, be sure to reserve the
exclusive private dining room accommodating up to 14 people. Bay223 also features a high-energy, WiFi, full service bar. Bay223 is located in the
Hotel Sofitel San Francisco Bay.
Continued
Bay223
3.8
24 $31 to $50 restaurant
Featured Reviews
  • "The brunch selection here is great, and the mimosas are fabulous as well. We've been here a couple of times now, and gen..."
    Dined on 6/11/2013
  • "I needed a place on the peninsula with easy access to US101 for a business breakfast meeting. The Bay223 in the Hotel So..."
    Dined on 6/10/2013
  • "I've been to Sunday Brunch here now twice, and both times have been wonderful. I will definitely be back again!..."
    Dined on 5/7/2013

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