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Bay Kitchen Bar
Bay Kitchen Bar
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Bay Kitchen Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.baykitchenbar.com
  • Email: info@baykitchenbar.com
  • Phone: (631) 329-3663
  • Hours of Operation: Opening: April 17th 2014

    Dinner Served Friday, Saturday and Sunday 4:00pm -11:00pm
    Happy Hour: Wednesday thru Sunday 4:00pm - 7:00pm

    Memorial Day to Labor Day:
    Open 7 days a Week for Lunch and Dinner from 11:00am to 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, American, Bar / Lounge / Bottle Service
  • Executive Chef: Eric Miller
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Full Service Caterers
  • Private Party Contact: Jacqueline LaBorne/Food and Company (631) 252-5956

Getting there

  • Cross Street: 3 Mile Harbor Rd
  • Parking: Private Lot
A word from Bay Kitchen Bar
Spring in the Hamptons means warm air, daffodils, and of course a crop of new restaurants. The latest is Bay Kitchen Bar, set to open Memorial Day weekend in the former Andrra space. The latest venture from chef/owner Eric Miller (of Food & Co and Miller's BBQ fame) and co-owner Richard Silver. The restaurant will offer fab waterviews, indoor/outdoor seating, marina access for boaters, and of course great food. Eric Miller will rely on his relationships with local fishermen and baymen to source the best possible quality ingredients.

Sample menu items include a raw bar menu with local littleneck clams and dishes such as Dayboat sea scallops with sweet pea risotto and roasted pepper vinaigrette or spit-roasted Long Island duck. A series of public special events is in the works, including clambakes, barbeques and whole animal roasts in Miller's BBQ smoker. We can't wait to check it out this summer.
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