Bavettes Restaurant - Chicago, IL | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Bavettes

  • Online Reservations

Bavettes

Bavettes Details

  • Dining Style: Casual Elegant
  • Website: http://www. coming soon.!
  • Email: bavetteschicago@gmail.com
  • Phone: (312) 624-8154
  • Hours of Operation: Monday-Thursday 5pm-11:30am
    Friday and Saturday 5pm-12:30am
    Sunday 5pm- 10:30pm


  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, European, Seafood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Getting there

  • Cross Street: Wells/Franklin
  • Parking: Valet
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Bavettes
Bavette’s is a European-Style steakhouse. The signature is a prime ribeye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits. The value driven wine list is eclectic and global.

Reservations made through Open Table will be for Bavette's main dining room. If you would like to dine in our Parlor please call the restaurant after 2pm.
Continued
Foodspotting photos
See all photos >
Bavettes
4.4
413 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
Featured Reviews
  • "Wife and I came to celebrate our anniversary. Everything was perfect...food, service, ambiance. Love this place...."
    Dined on 5/21/2013
  • "An incredible menu, a beautiful setting, the best service I've encountered in some time. Loved it...."
    Dined on 5/16/2013
  • "Tasty food - good portions - creative choices - attentive service - high energy..."
    Dined on 5/16/2013

Learn More