For eleven years, the Bavaria Restaurant has offered the warm ambiance of the European Alps. It has been a popular spot for families and social gatherings.
Our Owner and Director Angela Ruffer and her Restaurant General Manager Matthias Ross, invite you to join them and experience the… fusion of Swiss, French bistro, German and Austrian styles. Discover our appetizers such as the famous Raclette from France, The Bratwurst platter from Germany, Escargots, and many more European delicacies.
Try our Specialty fondues, from the Traditional Swiss Fondue to four different meat fondues, followed by a Belgium chocolate fondue.
We offer an array of Schnitzel, German main courses, mouth watering fresh wild game and seafood specialities from the Canadian Northwest.
Let our Austrian born Executive Chef Jordan White create a fantastic dinner for your private meal of group function. Bavaria's seating capacity is up to 132 guests.Continued