Baume & Brix Restaurant - Chicago, IL | OpenTable
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Baume & Brix
Baume & Brix

Baume & Brix Details

  • Dining Style: Casual Dining
  • Website: http://www.baumeandbrix.com
  • Email: info@baumeandbrix.com
  • Phone: (312) 321-0351
  • Hours of Operation:

    Dinner: Monday - Friday: 5:00pm - 2:00am, Saturday: 5:00pm - 3:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Thomas Elliot Bowman and Ben Roche
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Private Room

Getting there

  • Cross Street: Hubbard and Orleans
  • Public Transit: Merchandise Mart or Brown line
  • Parking: Valet
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  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Baume & Brix
Guests will consider themselves foodies and have a playful fun approached to dining.
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Baume & Brix
4.1
212 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Diners' Choice Awards
  • Chicago Winners
  • Fit for Foodies
  • Chicago / Illinois Winners
  • Fit for Foodies
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