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  • Battista's Hole in the Wall

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Battista's Hole in the Wall
Battista's Hole in the Wall

Battista's Hole in the Wall Details

  • Dining Style: Casual Elegant
  • Website: http://www.battistaslasvegas.com
  • Phone: (702) 732-1424
  • Hours of Operation:
    Dinner: Sunday - Thursday: 5:00pm - 10:30pm, Friday - Saturday: 5:00pm - 11:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary Italian, Mediterranean
  • Executive Chef: Richard Gibson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Full Bar, Non-Smoking Restaurant, Wheelchair Access, Wine
  • Entertainment: Accordion player every night except Mondays and Thursdays.

Getting there

  • Cross Street: Flamingo Road
  • Parking: Public Lot
A word from Battista's Hole in the Wall
Battista's Hole in the Wall is a locals favorite serving Las Vegas since 1970. Immerse yourself with our old-time Las Vegas memorabilia and the finest authentic Italian food. All dinners include Minestrone Soup or Italian Salad, Garlic Bread, Pasta Side, FREE House Wine (Red or White) with Dinner and a Homemade Cappuccino for dessert. Located just off the strip next to the Linq and High Roller Observation Wheel. Bar Hours 4:30 - 10:30 p.m. Dining Room Hours 5:00 - 10:30 p.m.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Great food and ambience. Prices are very reasonable considering all the freebies thrown in (including wine!!!) Second time here in as many trips to Vegas. Will continue to come bacK!"
    Dined on 7/13/2014
  • "We will definitely return the next time we're in Vegas!"
    Dined on 7/12/2014
  • "Our friends wanted to go here while we were in Vegas for vacation. I should have known there was going to be a problem when they said "our kids loved it". The décor was a bit dated, which in and of itself is not an indictment of how the food tastes. The service was very good and attentive. The problem is really with the food. While not terrible it was just blah. The alfredo and red sauce were very bland. my wife had the linguini with chopped clams and it was bland as well. pasta was a bit overcooked and dry(not a good look for authentic Italian). However, the Garlic Bread, salad, and soup were all very good. All-in-all of all the places to choose from in Vegas this probably would not be a place that we would try again in Vegas."
    Dined on 7/11/2014
  • "Average on all aspects. Old and dingy. Wouldn't go back. Too many places in lv that are better"
    Dined on 7/10/2014
  • "This Las Vegas gem has been around for years. You have to look for it is its located behind The Cromwell on Flamingo Road near The Linq. Its worth the search. Go on any day but Monday or Thursday and you will be treated to Gordy on the concertina playing songs to entertain you and make your dining experience even better."
    Dined on 6/30/2014
  • "Battista's is a favorite of ours. Whenever we are in Vegas we make it a point to visit. The food is very good and the free wine and bread is good too. This visit I had the chicken parm, and my wife had the manicotti. My SIL had the lasagna. All were excellent. If you are celebrating a special occasion, be sure to let them know when you make your reservation. One note, is to make sure you have a couple of dollars on hand to tip the accordion player. He gets pretty steamed if you don't tip him."
    Dined on 6/17/2014
  • "I really enjoyed my evening at Battista's. The service and food were excellent, and the photos brought back memories of many entertainers from the past. It doesn't seem that the place has changed at all over the years. In Vegas, sometimes that's a good thing, and it is here at Battista's."
    Dined on 6/14/2014
  • "We always make it a point to have at least 1 meal here. My parents brought me here in the earky 80's been coming here ever since. Bravo Cuccina!"
    Dined on 6/5/2014
  • "Although being from New York, I was not so impressed with this "authentic" Italian dining experience. The dishes where well presented, but the taste was a little bland for my liking. The sauce was very very tin tasting and I had left over burps for hours! uggh! The meatballs were completely lack of any kind of tasting. I think an infusion of garlic with some onion seasoning would have helped a lot. I have to admit that it was an experience, just not the kind of experience I would go back for. "
    Dined on 6/1/2014
  • "Battistas has been around for generations. The menu is posted on the wall with each offering grouped with others like it in price groups. All entrees come with choice of salad with Italian dressing or minestrone soup, garlic bread. They offer a choice of white or red wine, brought to table in a carafe - included in the fixe-price menu. The times we have been there, the food has been quite good with very generous portions. We had the special - lobster ravioli with creamy shrimp sauce - quite nice! Food is all served in plastic melamine dinnerware - not fine china; it is casual and NOT Vegas "stuffy"; If you're looking for "fine dining", this may not be the right place. I don't know why, but we always go back when we are in Vegas."
    Dined on 5/13/2014
  • "Battista's has been a staple in Las Vegas forever.. It was my first visit and was pleasantly surprised. While the food is not the best, it is a good and fun find. I can't believe Gordon the accordionist is still around.. "
    Dined on 5/10/2014
  • "This restaurant is a must dine when you are in Vegas. A classic Italian venue with top notch food, staff and ambiance!"
    Dined on 5/7/2014
  • "Nice place to get away from the Strip and find a bargain. You get your carafes of wine before the water! Can't beat that. My eggplant was very good...not to heavily breaded so you could actually taste the eggplant. My husbands clam and linguini had a generous servings of clam bits. The sauce was okay but not his favorite. All in all it was a good meal for the price and we would return. "
    Dined on 5/5/2014
  • "Never plan on watching calories here! The minestrone soup, antipasto salad, the garlic bread, any if the veal dishes, the eggplant parm, the clams in white wine sauce.... All delectable! So glad Battista's is still here and still serving great food. Our waiter Doug, was attentive and ensured everything was served timely. Looking forward to our next dinner here."
    Dined on 4/29/2014
  • "Been several times. Seemed laking this time. Took a long time friend and was disappointed. Flavors were as I remember, but food arrived too cool, waitress was disinterested in service. Bread was forgotten. Will come back, but boo on this night."
    Dined on 4/22/2014
  • "My friends and I were walking the strip, and were able to find, book, and walk to this delightful little gem in no time. The food is authentic and a bargain. I highly recommend!"
    Dined on 4/14/2014