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  • Baton Rouge - St-Sauveur

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Baton Rouge - St-Sauveur
Baton Rouge - St-Sauveur
  • Address:
    120, ch. du lac Millette
    Saint-Sauveur, QC J0R1R3
  • Cuisine:
    Price: CAN$30 and under

Baton Rouge - St-Sauveur Details

  • Dining Style: Casual Dining
  • Website: http://www.batonrougerestaurants.com
  • Email: batonrouge.stsauveur@bellnet.ca
  • Phone: (450) 227-8878
  • Hours of Operation: Lunch: Daily: 11:00 AM - 4:00 PM;
    Dinner: Sunday -Thursday: 4:00 PM - 11:00 PM, Friday - Saturday: 4:00 PM - 12:00 AM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Entertainment: Live Jazz Band every Monday and Thursdays

Getting there

  • Cross Street: Principale
  • Parking: Private Lot
  • Parking Details: Lots of free parking which is very rare in Saint-Sauveur
A word from Baton Rouge - St-Sauveur
Famous fall off the bone BBQ back ribs, succulent steaks, seafood and burgers cooked over the grill to perfection; Sumptuous crispy salads and delicious pasta's. All of this in a restaurant with a comfortable ambiance and a recognized service. Come and enjoy our terrace with the best view in all of Saint-Sauveur.Continued
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Diner Reviews
  • "Excellent service Ribs were perfectly grilles Senic vieux is wonderfull"
    Dined on 3/23/2014
  • "My boyfriend and I had a craving for the cream of potatoes. Therefore we both order one as an appetizer, The bowls were barely half-full, for 7 $ each, the few bites we got were really expensive. Our meals looked ordinary, my boyfriend chose the mashed potatoes with his ribs, on the plate was the rack of ribs and a ball of potatoes, you could clearly notice that there was no attention to the presentation whatsoever. My children each took the kids menu and ordered the ribs. My daughters' looked pitiful. The total bill for two adults and two children was 140 $. We came out clearly disappointed and don't think we will ever go again. Unfortunately, because Le Bâton Rouge was usually one of our favorites... no more ! ;0("
    Dined on 3/8/2014
  • "Le restaurant est très bien situé. Le service était impeccable et très apprécié; bravo. Le serveur était très poli et très à l'écoute de nos besoins. Nous avons apprécié le fait de pouvoir avoir une table immédiatement (nous avions réservé) malgré l'achalandage important. Les côtes levées étaient un peu trop cuites. Le café latte (decaf) n'était pas assez corsé; le goût faible. Pour le prix demandé, nous nous attendions à meilleur."
    Dined on 3/7/2014
  • "It's only Baton Rouge afterall. Honest food, especaily with the new menu. Portions are still too large. We go once a year......."
    Dined on 3/1/2014
  • "I have liked my evening at this restaurant but I order a medium-rare filet mignon and I was served one that's in between medium-rare and medium which was quickly taken back by the waiter. The problem is when they came back with a more reddish medium-rare filet mignon, I had the impression the meat was cooked from a frozen piece of meat since the interior was a solid red with not one once of blood (as if it was dried out!) I did say I would recommend this restaurant but I would not recommend eating a filet mignon there, this experience makes me wonder about their steaks too. My girlfriend had ribs though and they were really tasty."
    Dined on 12/7/2013
  • "The food, the service and the ambiance were all perfect! I had a good time with my wife and we will surely return to this restaurant in the future."
    Dined on 11/6/2013