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  • Baton Rouge Restaurant -Scarborough

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Baton Rouge Restaurant -Scarborough
Baton Rouge Restaurant -Scarborough

Baton Rouge Restaurant -Scarborough Details

  • Dining Style: Casual Dining
  • Website: http://www.batonrougerestaurants.com
  • Email: scarborough.br@gmail.com
  • Phone: (416) 296-2222
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm;

    Dinner: Sunday - Monday: 4:00pm - 10:00pm, Tuesday - Thursday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm - 12:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Steakhouse, Canadian
  • Executive Chef: Matthew Bogue
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wine

Getting there

  • Cross Street: McCowan Road
  • Public Transit: Scarborough Town Centre RT
  • Parking: Private Lot
  • Parking Details: Plenty of Free Parking.
A word from Baton Rouge Restaurant -Scarborough
Bâton Rouge is always a satisfying experience, from our great food to our relaxing atmosphere. Whether you’re enjoying an intimate dinner for two meeting up with friends or coming together as a family, Bâton Rouge promises perfection in both the restaurant experience and your dining pleasure. Our signature, fall of the bone ribs are rivaled only by our tender AAA Sterling Silver cuts of beef. Enjoy fresh fish or perfectly aged steak cooked over a real wood fire. Our diverse menu offers crisp salads, delicious starters and sweet desserts. Our meals are prepared with fresh, quality ingredients sure to satisfy your appetite.Continued
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Diner Reviews
  • "My friends asked us to go to Baton Rouge for dinner. I was concerned because I had not been there with my kids before, but it turned out really great. Their kids menu was perfect for my kids and our waitress was great with them. She was respectful and patient. My friends and I also enjoyed our meals which were cooked perfectly. Also, the waitress heard that we were celebrating my birthday and without even being asked she brought me a delicious piece of cheese cake at the end of our meal. We had a great night and are looking forward to going back."
    Dined on 3/28/2014
  • "I love the relaxed feel makes you feel at home and at ease. I definitely will return to try more dishes. My husband thinks the soup was amazing and I enjoyed my salad. We both loved and enjoyed our main course."
    Dined on 3/26/2014
  • "Celebrated a friend's birthday here and it was the perfect setting. The distance was perfect for the Scarborough area, the drink menu was exactly what we were hoping for (we had a Martini night :) ), and the servers were extremely pleasant. The food was exceptional with some great choices of appetizers. I highly recommend the Beef Tartare as an appetizer - it was delicious!"
    Dined on 3/22/2014
  • "Our eldest son recommended Baton Rouge after his experiences eating at a downtown restaurant. The dining room finishes reminded me of my parents dining room when I was a young man. I appreciate great natural wood finishes on the floors, walls and ceilings making for a comfortable dining experience. Very courteous staff, quality and quantity of food very good and close to home so we are looking forward to our next dining experience."
    Dined on 3/14/2014
  • "We had ahi tuna salad, top sirloin salad Rack of ribs with fries and bottle of wine"
    Dined on 3/15/2014
  • "As usual the ribs here are great, I tried the steak and it to was very tasty and tender."
    Dined on 3/15/2014
  • "I've dined in similar restaurants and your menu is grossly over priced and I'm referring to what your getting g for the price. I don't mind paying a bit more for my steaks but it should be worth it. It was entirely too all and tasteless. The only pleasant experience was our waiter. The ambiance seems to be more suited to dates and not family meals."
    Dined on 3/9/2014
  • "OK is about all i can give. Wait staff are ok. Food was ...ok. They sat all patrons in the same section vs spreading them out JUST A LITTLE BIT - literally table beside table. It is a huge place and having people every few tables would have been nice."
    Dined on 2/26/2014
  • "Very intimate setting, with low levels of noise. The food was good, but the service was amazing. The waitresses were attentive and courteous."
    Dined on 2/22/2014
  • "Friendly Service, Great food and even better owner. Best Baton Rouge I have ever eaten at!!! I travel across the city specially to this location!"
    Dined on 2/22/2014
  • "We chosed this restaurant to celebrate my husband's birthday and it is as disappointing with the food as the one in Richmond Hill which I celebrated my birthday last September! I ordered 10 oz prime ribs and the meat is chewy and its overdone according to the medium rare that I ordered. My husband order is the chicken breat and ribs combo, the chicken is so tough and dry that ts hard to chew and the ribs are BURNT. My daughter order the seafood linguine with a side order of mashed potato. The mahed potatoe definitely does not worth the extra $5 that I paid for as it is very, very dry! The pasta is tastelly and the Rose sauce taste just like dilute ketchup. Never will I ever try anothe Baton Rouge again,WASTE OF TIME & MONEY :("
    Dined on 2/21/2014
  • "I've been to other Baton Rouge restaurants within the last few months and this location ranks at the bottom of the barrell (and I'm bein generous). Not sure how they are still operating especially under this name (perhaps they are still operating BECAUSE of the name) but that's about it. From the hostess to the waiter to the food, this location needs some serious help. Not much you can do about the "ambience" as that was the designer who created it; however, everything else can be fixed but will it? Hostess barely looked at us, no smiles, not welcoming at all. Being my first time here it was not what I was accustomed to from other locations. Food didn't even come close to other locations. Perhaps a managerial and chef issue."
    Dined on 2/14/2014
  • "I ordered the grilled calamari and the steak with vegetables and mashed potatoes with bacon. I was not a fan of the grilled calamari because the serving was very small. The fried calamari looked worth the price. My medium-rare steak was perfect. However, my masked potatoes did not taste fresh and was a little bit runny. My vegetables were also slightly undercooked."
    Dined on 2/14/2014
  • "My husband and I went for a valentine's day dinner. The restaurant was very busy - thank goodness for my opentable reso! Our server was friendly and attentive - no complaints there. The food itself, however, was a different story. The fried calamari appetizer was okay at best, and seemed almost mushy, but portion size was good. For our main, my husband had the ribs, which came out charred, if not largely burnt. I had the steak salad. The steak was dry, lacked flavour, & was overall very disappointing. There was nothing special about any part of our dinner; we felt like we just wasted 100 bucks. I used to like Baton Rouge, but after our experience on Saturday, I will chose to dine elsewhere."
    Dined on 2/15/2014
  • "Disappointing experience from start to finish. Waited 15+ minutes to be seated despite having reservation. Kids served apple juice that had gone bad - twice. Had to repeatedly ask for water. Over 45 minutes to be served. No soap in washrooms. Kids had pasta that they barely touched after a few bites - very dry, tasteless. Had burger and rest of our party had steak. No complaints on either. When ready to leave, was brought the bill and told to meet waiter at the bar to pay - even though they had portable credit/debit machines. Was quickly obvious that they were poorly/under-staffed. Definitely not worth the cost. Unfortunate - had really hoped it would become another east-end dining option for us."
    Dined on 2/15/2014
  • "The food was excellent but the night we went on seemed like all the servers were confused in which food went to what table"
    Dined on 2/15/2014
  • "My wife and I have been to the restaurant several times and definitely will return. The food is fesh and well prepared. The service is wonderful!"
    Dined on 2/14/2014
  • "The atmosphere of the restaurant was enjoyable. I liked the rustic look of the dining room. My server was very unattentive. Thank goodness for the other servers around us, as we had to ask them for several things since our server was very hard to find. He walked past our table several times throughout our meal and only checked in on us once at the beginning. The food itself was very good, but the presentation of the plate could have been better. However, I would still come back to Baton Rouge as long as I had a different server."
    Dined on 2/15/2014
  • "Menu in restaurant not the same as menu online Restaurant just about empty and service was slow No bread or buns available Had to ask for water Price of Sea food Linguini $24.00 very high for what we got - mostly just pasta Ribs and chicken got mashed potatoes for side -was told there was bacon and garlic - no sign or taste of bacon Did not offer desert menu Had to ask for tea - waiter did not offer Would not come back and would not recommend to anyone"
    Dined on 2/12/2014