Welcome to Bâton Rouge, a rib and steakhouse like no other.
Since we first opened in 1992, our goal has been to indulge our guests in an inviting atmosphere, succulent quality dishes and outstanding service at each of our growing number of restaurants.
Whether you’re here for a special
… celebration, cocktails with friends or an intimate evening for two, the elegant decor and warm hospitality create the perfect ambiance for any occasion. Our attentive and knowledgeable staff will do everything to make you feel at home and turn your meal into an unforgettable dining experience.
Our menu features many tempting choices to whet your appetite. The highlight is our famous BBQ baby back ribs, slow-cooked to fall-off-the-bone perfection and basted with our signature BBQ sauce. We also offer tender AAA Sterling Silver steaks grilled to perfection and sumptuous seafood all prepared from scratch in house. We look forward to seeing you soon.
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