Batika India Bistro - Novato Restaurant - Novato, CA | OpenTable
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Batika India Bistro - Novato
Batika India Bistro - Novato

Batika India Bistro - Novato Details

  • Dining Style: Casual Dining
  • Website: http://www.batikaindia.com
  • Email: contact@batikaindia.com
  • Phone: (415) 895-5757
  • Hours of Operation: Lunch: Daily: 11:30AM - 2:30PM
    Dinner: Daily: 5:00PM - 10:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Anil Shahu
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Call restaurant for details.

Getting there

  • Cross Street: Machin Ave.
  • Parking: Street Parking
A word from Batika India Bistro - Novato
Now in beautiful heart of downtown Novato, Marin County, Chef Anil Shahu is bringing resident and visitors the finest Indian cuisine, with an array of dishes prepared fresh daily. Enjoy the benefit of Chef Anil Shahu's 11 years of culinary experience and let his passion delight your every bite. At Batika India Bistro we are committed to using the freshest and most colorful foods to create a unique cuisine. We are fortunate to have access to some of the finest local grown produce as well as the incredible cooking talent to put it all together. Our menu changes several times a year with varying seasonal touches.Continued
Batika India Bistro - Novato
4.4
23 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerIndian
Featured Reviews
  • "It took me awhile to find this place and I'm so happy I gave it a try. Welcoming with outstanding food. If you hunger fo..."
    Dined on 4/27/2013
  • "Lunch buffet is smaller than most, but better quality. Dinner was wonderful. Staff very nice. Probably some of best Indi..."
    Dined on 4/3/2013
  • "it keeps getting better! the best service, food and pace of the meal . . ...."
    Dined on 4/3/2013

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