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  • Bastille Cafe & Bar

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Bastille Cafe & Bar
Bastille Cafe & Bar
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Bastille Cafe & Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.bastilleseattle.com
  • Email: info@bastilleseattle.com
  • Phone: (206) 453-5014
  • Hours of Operation:
    Dinner: Su-Th 5:30-10:00pm
    Dinner: F-Sa 5:30pm-11:00pm
    Brunch: Su 10:00am-3:00pm
  • Cuisine: French, Northwest
  • Executive Chef: Jason Stoneburner
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
  • Private Party Contact: Holly Robinson (206) 861-5199

Getting there

  • Cross Street: Vernon Street
  • Parking: Street Parking
A word from Bastille Cafe & Bar
Opened in June of 2009 and housed in an historic 1920’s building in Seattle’s Old Ballard neighborhood, Bastille Café & Bar is a bustling homage to a Parisian brasserie. Owners Deming Maclise and James Weimann scoured Paris flea markets and local salvage stores for vintage accessories to create a truly authentic feel. From the white subway tiles, antique mirrors, and Paris Metro clock to the zinc-topped bar and stunning crystal chandelier that takes center stage in the Back Bar; they’ve truly hit the mark. Chef Jason Stoneburner creates French focused cuisine inspired by the abundance of seasonal product found locally---and it doesn’t get any more local than the restaurants 4500-square-foot organic rooftop garden. The wine list is French focused with a smattering of NW wines and the bar offers an extensive collection of absinthe.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene