Basso Restaurant - Saint Louis, MO | OpenTable
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Basso
Basso

Basso Details

  • Dining Style: Casual Dining
  • Website: http://www.basso-stl.com
  • Phone: (314) 932-7820
  • Hours of Operation: Monday - Thursday: 11:30 am - 2 pm, 5 pm -1am
    Friday - Saturday: 11:30 am - 2 pm, 5 pm - 1 am
    Sunday: CLOSED
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Gastro Pub
  • Executive Chef: Patrick Connolly
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Skinker Rd.
  • Parking: Valet
  • Parking Details: Self Parking in our lot for lunch and Monday -Wednesday. $4 valet parking for dinner Thursday - Saturday
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A word from Basso
Basso is a sleek and exciting basement pub with an Italian accent and a playful attitude. Its creative mix of elements results in an intimate dining experience that is truly a feast for the senses. Chef Patrick Connolly's menu has all of the hallmarks of a traditional gastro pub with wood-fired pizzas, innovative small plates, 32 beers on tap and a host of Italian wines.Continued
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Basso
4.0
179 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Really enjoyed the inventive food & drink at Basso. Once we got past the rudest hostest ever, our server was attentive a..."
    Dined on 6/17/2013
  • "The restaurant is in the basement of the other restaurant on the Cheshire property. It is dark and cozy. There is a grea..."
    Dined on 6/14/2013
  • "From the manager Drew to the great service from Crystal this restaurant has the front of house down to a science. The ch..."
    Dined on 6/10/2013

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