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  • Bass Street Chop House

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Bass Street Chop House

Bass Street Chop House Details

  • Dining Style: Casual Elegant
  • Website: http://www.bschouse.com
  • Phone: (309) 762-4700
  • Hours of Operation: Sunday Brunch: 10:30am - 2:00pm; Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Douglas Lear
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine
  • Catering: Full service catering is offered from small intimate dinners to full service weddings and special events. Personalized menu planning from our culinary staff for all functions. Contact Ronda Whitcanack for details. 309-762-4700 rwhitanack@bschouse.com
  • Entertainment: Piano Player with Sunday Brunch.

Getting there

  • Cross Street: 17th
  • Parking: Public Lot
  • Parking Details: Parking in the Claxton office building next door as well as the parking lot across the street.
A word from Bass Street Chop House
Bass Street Chop House, located in Moline, Illinois, is a prime steakhouse featuring the finest cuts of hand-selected U.S.D.A. prime and choice dry aged cuts of meat and jet-fresh seafood. Bass Street provides casually elegant fine dining that is complemented by the best-tasting steaks, chops and seafood, skillfully served 7 nights a week. Bass Street Chop House offers the Quad Cities, private dining spaces for special events, outdoor patio and a full service bar. The Chop Bar offers signature cocktails, extensive wine and single malt scotch collection, as well as a light bar menu.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We are not "regulars" and were very pleased to be congratulated by many of the staff for our anniversary."
    Dined on 8/16/2014
  • "I have always had a good experience at bass street but they dropped the ball this time. Had a reservation for 7 bit didn't get seated untill 7:30 and they tried to put me in the bar area. Waitress was rude pretty much the whole time then the cooks over cooked my wife's steak by 2 levels and over cooked mine by at least 1. They did take my wife's steak off the bill, but only because I didn't have time to wait for a new steak because I had already been there well over an hour and a half. I think I still like the place as I am a relatively frequent customer, but I could be pushed away if this level of service continues."
    Dined on 8/16/2014
  • "The service is excellent. Our server really listened to what we wanted and had great suggestions! Wonderful dining experience."
    Dined on 8/13/2014
  • "Our waitress was awful. She seemed annoyed to be waiting on us and forgot the Lobster Tail we ordered. My son's steak had to be sent back twice. Very disappointed since we brought our son and soon to be daughter-in-law. We always love BSCH."
    Dined on 8/8/2014
  • "Our group of 14 was celebrating two 80th birthdays. The staff was helpful in advance, helping to suggest menu choices that were typed up on souvenir menus with a heading about the event purpose, date, etc. We were welcomed, escorted to a private dining area, and were well-served throughout the evening. The food was delicious, wine suggestions excellent, and we had a wonderful time overall."
    Dined on 8/2/2014
  • "I ordered the chicken and it was exceptional panfried and done just perfectly."
    Dined on 8/2/2014
  • "From the time we entered the two ladies in front were great, the waitress was above great all night, food was a home run steak, salmon with all the fixings to go with, drinks great, dont ever change, beats Johnnys hands down, thanks for the flowers at the table great touch.........."
    Dined on 8/2/2014
  • "As always when I visit Bass Street, I was impressed. The service is friendly and professional, the options vast, and the food is delicious. I always leave satisfied."
    Dined on 7/26/2014
  • "It was great as usual. Great food, great service, and wonderful atmosphere."
    Dined on 7/25/2014
  • "The price is a little higher, but worth it. Guy one night here with your wife and "Date Night" will be a success."
    Dined on 7/18/2014
  • "We celebrated our mother's birthday, the meal was supper! The waiter was attentive and provided excellent service. This meal was as good as our first experience."
    Dined on 7/15/2014
  • "They were very busy, but we were waited on promptly, and our food was served in a timely manner. I had the aged Delmonico steak and it was great, and not a strong taste that I thought it might have. We had a wonderful waitress. The only comment is that the steak could have been warmer when served."
    Dined on 7/12/2014
  • "We went to Bass Street Chop House after a friend recommended it. Everything about it was awesome. Great scotch selection. Great wedge salad. Great wine recommendation from our waiter (we had cherry pie pinot noir) and the steaks were outstanding. All in all....great dinner with my two sons. Highly recommend."
    Dined on 7/11/2014
  • "In town for the John Deere Golf Classic. The restaurant was busy, but should have been manageable. We placed our entire order at the same time-appetizers, salads , and entrees. We had to wait one hour and 45 minutes for our appetizers to arrive-one crab cake, one scallop, and one order of portobello fries. The steak entrees were ok, but disappointing. The waitress was extremely nice and did the best she could do. We asked to see the manager, who eventually came. He comped our appetizers, but only made excuses for the kitchen and the slow service. The manager should never need to make excuses for the kitchen. From start to finish, we were in the restaurant over three hours. Don't think we will be back."
    Dined on 7/10/2014
  • "I get the pork chop everytime. It is my fave. Order early so the chef can start it. Mine was do e enough this time, as I request well done. When the server asked me to cut into it & make sure it was good, I had to send it back. After being cut, it was too dry & not the normal fantastic. I think had they cooked it longer initially, it would have held the juices like it always does. I will return!"
    Dined on 7/7/2014
  • "Celebrated my 60th birthday here. Excellent food and seervice!"
    Dined on 6/30/2014
  • "Had a bad experience here a few years ago and was hesitant to go again but decided to give it another try. What a difference! The food was great and the service impeccable. I had to try their chocolate cake and it was divine. I would recommend this restaurant."
    Dined on 6/28/2014
  • "The service was quick and excellent, our server was very knowledgeable and answered all of our questions. The choices are varied, wide, and quality, and the food we chose was fresh and delicious. I would definitely return."
    Dined on 6/28/2014
  • "My wonderful wife and I were greatly pleased with everything about our dining experience at Bass Street Chop House. Topnotch service and food satisfied us to the core. Very fitting for our 30th wedding anniversary. Thanks so much, Bass Street Chop House, for making a special moment in our lives even better. AAA+++"
    Dined on 6/28/2014
  • "Had a delicious meal with friends! The food was great from the appetizer to dessert. My only complaint was that it took awhile to get our entrees. Several people that came in after us were served their meals first. Everything else was great."
    Dined on 6/27/2014
  • "food was good table of 6 next to us were very loud hard to celebrate an anniversary with so much noise"
    Dined on 6/23/2014
  • "Over all not to bad.potatoes where alittle to big.the mash potatoes to much.most people are looking for sincible in fine dining and not how much you can eat in one sitting.The potatoes where old and brown form sitting to long in the heat.eggs where over cooked on the salads. Green ring around the yoke.the waitress was nice and well informed about the menu and choices.Price was fair for the type of food and menu.Watch your cooking times,and sit time on some of your food."
    Dined on 6/15/2014
  • "I took my husband here for Father's day. It was the first time at this establishment. Excellent service and food! Can't wait to go again."
    Dined on 6/15/2014
  • "I always enjoy the food and the service. Love this Place!"
    Dined on 6/12/2014
  • "We love to come to the Chop House when we are in town. Service is always good and the food is great!"
    Dined on 6/9/2014
  • "Good food and good service. Very nice atmosphere with a good menu."
    Dined on 6/9/2014
  • "As always the food was delicious. Our waitress was very good, but over-worked. It was a Sunday evening and it appears they did not have enough staff to cover all of the diners who showed up. The atmosphere was good and every one enjoyed themselves. And again, the food was delicious. We will definitely go back to Bass Street Chop House for our special occasions."
    Dined on 6/8/2014
  • "Fabulous food! The pork chop is amazing as always! Great wait staff helps make the visit wonderful. "
    Dined on 6/5/2014
  • "I did not attend the event myself; however, those that did had rave reviews for everything. The service was exceptional and the food was also."
    Dined on 6/4/2014
  • "Our waiter was so slow! It took us a full two hours to have our meal. I thought at first perhaps the slow pace was normal for the restaurant, but people that were seated long after us were able to escape long before us. The restaurant was NOT busy, lots of empty tables, so it wasn't as if he was trying to serve twenty tables at once. The food was good but not worth the very high price. The acoustics were terrible, it was noisy even though it wasn't crowded, and it was freezing. Also had some other problems with service other than slowness (don't have enough space in the review to elaborate). We will NEVER go back here again. Considering how empty they were on a Saturday night it appears that many other people feel the same way."
    Dined on 5/31/2014
  • "I have been here many times when in town on business and normally sit at the bar dining alone. It was always awesome then, but this night missed the mark. Tuna app did not taste fresh, steak not cooked properly, mac & cheese cold the first time and then overcooked the second time, chocolate lava cake not really a chocolate lava cake, meh. Wanted to love this place as it was my wife's first time there, but was not a good night, particularly for the price."
    Dined on 5/31/2014
  • "The food and service are always good. One minor downer this time was that I asked for a go-box for my unfinished pork chop and mashed potatoes. It took an extra long time to get the bill and by that time we just needed to get going, so we just left without waiting to ask about the "doggie box"."
    Dined on 5/25/2014
  • "My wife and I had an reservation for Bass Street on Saturday, we arrived, got seated and waited to be served. We waited a few minutes and the water server came by to charge our glasses and tell us that our waiter/waiteress is coming. As my wife and I observed that parties that came in after us were being served and we were still waiting. After 15 minutes of being ignored, we left. My wife vowed to never come back, because that was the worst experience we had in any restaurant."
    Dined on 5/17/2014
  • "For This area, The Food is one of the best in town. The kitchen was right on point with preparing the food. For fine dining it is exactly what I would expect. You will not find better food or service in the Quad Cities. I normally have to go to Las Vegas for this kind of food. I would highly recommed this place to anyone who enjoys fine dining."
    Dined on 5/16/2014
  • "My wife and I have dined at Bass Street Chop House on many occasions. We have also taken groups there for dinner as well. The food is always great and the service well above average. Everyone is well trained and focused on making your evening enjoyable. We recommend Bass Street to all of our friends."
    Dined on 5/11/2014
  • "Mother's Day Brunch was fantastic as always. We were seated right away and our server came by quickly to take drink orders. The selection of food was very good (as always), not too much so it is overwhelming. The servers were excellent, we are always treated very nicely and they remember if they have served you before. A great way to spend a special occasion!"
    Dined on 5/11/2014
  • "My family has dined here for several years for Easter brunch and Mother's Day brunch. My wife and daughter were very disappointed that they took the crème brulee French toast off the Easter buffet. I casually expressed our disappointment to the head chef and he told us if we came back for Mother's Day he would make a special batch just for us. We returned on Mother's Day and the chef immediately recognized us and headed straight to the kitchen and lo and behold 10 minutes later we had a special batch of crème brulee French toast delivered to our table. Not only was it the best French toast we have ever had, that is service above and beyond the extraordinary! "
    Dined on 5/11/2014
  • "Pecan encrusted salmon and the halibut with celantro pesto were so moist and flavorful they almost melted in your mouth. Wine list is a Oenophile delight. I'll be back for more. "
    Dined on 5/10/2014
  • "This was our third time dining at Bass Street Chop House and the food was again outstanding, especially the prime beef. The service was also excellent with an efficient and energetic, but not overbearing waitress who made our elderly mother feel special for a Mother's Day dinner. The only drawback for this visit was the noise level was a little high as there was a festival occurring right outside the restaurant and the band's music was a tad loud and the tunes were not exactly fitting for a fine dining experience."
    Dined on 5/10/2014
  • "We eat here at least every 4 weeks, often at the recently expanded bar area that let's you mix and match from the bar and regular dining menus. This was a special occasion, our 35th anniversary, and everything was as good as we have come to expect. Service was impeccable, friendly and efficient. Our glasses were never empty and food arrived at the correct pace. All food, from soup and salad to dessert was flavorful, fresh, the right amount and the right temperature. Whe the prices are high compared to standard chain restaurants, the experience never disappoints. "
    Dined on 5/10/2014