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  • Basil's Kitchen - Tukwila

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Basil's Kitchen - Tukwila
Basil's Kitchen - Tukwila

Basil's Kitchen - Tukwila Details

  • Dining Style: Casual Dining
  • Website: http://www.basilskitchenseattle.com
  • Email: thope@basilsseattle.com
  • Phone: (425) 227-9406
  • Hours of Operation:
    Lunch: Daily: 11:30AM - 2:00PM

    Dinner: Monday - Friday: 5:00PM - 10:00PM

    Sunday: 5:00PM - 9:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Mediterranean
  • Executive Chef: Mark Wadhwani
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Entertainment: 7 high definition televisions are a great way to catch the game! Happy Hour 7 days a week from 4-7. Enjoy $3 off appetizers and select from specials on cocktails, beer, and wine.

Getting there

  • Cross Street: Strander Boulevard
  • Public Transit: Located 10 minutes from the light rail. Amtrak, SeaTac is located just East of our parking lot.
  • Parking: Hotel Parking
  • Parking Details: Our parking lot offers complimentary parking for restaurant guests.
A word from Basil's Kitchen - Tukwila
Come delight in our fresh, Northwest cuisine. Linger in our warm, relaxing atmosphere. Taste, Savor and Enjoy. You're always welcome at Basil's. Your Table is waiting!
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "A very nice surprise in a large hotel. Will usually go there at least once each trip to Seattle."
    Dined on 4/3/2014
  • "I ate here on Valentine's day and it was packed. Had to wait a bit but it was well worth it. We had the Oysters and Bisque to start which were divine. We then had what they called a "land and sea duet" which was just fancy words for steak and Lobster. I wanted to lick my plate clean. Probably would have if there wasn't so many people around. My wife had the Stuffed chicken which I had the pleasure of enjoying the next day. Great Job guys!!! We will definitely be back."
    Dined on 2/16/2014
  • "Basil's Kitchen offers a lovely selection of lunch items. The atmosphere is serene and lovely for a group of seven to visit together without having to shout to be heard."
    Dined on 2/14/2014
  • "The food was very good, and the portions were just right. The special Valentines menu was really nice, my wife really enjoyed it. I was reluctant to go to a restaurant adjacent to a hotel, but was very happy with the experience."
    Dined on 2/14/2014
  • "The restaurant is quiet, semi-elegant with a good menu (we were there Valentine's Day). The service was very good. The food was hit and miss. Half chicken had great stuffing and sauce, but the chicken was bland, like it was steamed. The Pasta had very good noodles and sauce but the prawns were tough and the scallops bitter tasting. The crab cakes were very good, with a spicy aoli. The lobster bisque had a good taste but no pieces of lobster could be found. It would be satisfactory if the prices were lower but at those prices I expected better."
    Dined on 2/14/2014
  • "Nice romantic quiet setting with great food and service for us early diners at 5.30. Crowds did not getting in till 6.30. Food choices were excellent and reasonably priced for an all inclusive meal. The table settings were mood enhancing and the servers were gracious and efficient."
    Dined on 2/14/2014
  • "I went there for Christmas dinner. It was very nice."
    Dined on 12/25/2013
  • "My adult daughters were skeptical, but the food really exceeded our expectations, from the starters to the Christmas menu (we had 4 entress: prime rib, grilled salmon risotto, sea bass, penne with shrimp, all quite delicious)! Room was a bit bright and cool, but the food made it enjoyable."
    Dined on 12/25/2013
  • "Convenient location, & a dessert table to die for. Literally, so much tasty treats, very well done, best part of the meal."
    Dined on 12/25/2013
  • "I went in on Christmas eve for lunch, had the place to myself. It was great. Service was great and didn't seem like our was just because I was only one there, more like was the usual level of service. Food was very tasty and quite reasonable price."
    Dined on 12/24/2013
  • "My daughter and I made reservations because it was close to home and the menu looked awesome, so we went out instead of cooking and really enjoyed the food. The salmon with orange cranberry sauce was to die for, as were the butternut squash stuffed ravioli. The waiter was funny/quirky and fast. The dessert was excellent with fresh cream whipped cream."
    Dined on 11/28/2013
  • "This is the on-site restaurant for the Embassy Suites Seattle-Tacoma Airport. We checked in on a Friday & after a long drive didn't feel like going out to eat so we decided to stay in and eat. We're very happy that we made that choice as Basil's Kitchen was surprisingly good. We started with the clams & mussels appetizser (though just had clams as mussels were out) which was very good. I had the lamb as my ebntree & it was superb; my wife had the dungeness crab cakes & was very happy with her meal too. We finished with the housemade tiramisu & were not disappointed with it either. Very good meal & pleasant surroundings."
    Dined on 11/29/2013
  • "We went to Basil's Kitchen for Thanksgiving dinner and thought the entrees were quite tasty. However, the rolls were cold and the "endless dessert buffet" seemed overstated with desserts that were on par with Safeway baked goods. Nevertheless, we were pleased enough with the entrees & starters and also, that we didn't have to cook or do the dishes. The waitress was not very attentive although the hostess & support staff were much better. It would have been nice if the restaurant had been a bit more festive-looking for the holiday. But, overall, I would have given it 3.5 stars, if 1/2 stars were available."
    Dined on 11/28/2013
  • "This was a mini-reunion that happened to fall on a Sunday morning football game. The bar wasn't crowded so we pushed three tables together and watched the game on one of the flat screen tv's in the bar. The service was good and we had little competition for the bartender's attention. She happened to be the same server that served lunch to us in the dining room and was friendly even though she was the only one serving both the bar and dining room."
    Dined on 11/10/2013