Basilicos Ristorante Restaurant - Sea Isle City, NJ | OpenTable
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Basilicos Ristorante
Basilicos Ristorante

Basilicos Ristorante Details

  • Dining Style: Casual Dining
  • Website: http://www.basilicosristorante.com/
  • Email: Basil10@comcast.net
  • Phone: (609) 263-1010
  • Hours of Operation: Thursday-Sunday 4:00pm - 9:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Scott Oliver
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Delivery, Non-Smoking Restaurant, Personal wines welcome, Takeout
  • Catering: We offer a full menu of catering items all prepared to the amount of guests you will be having. Our menu is available to view from our website or you can pick one up in house. If there is an item you are looking for that you don't find please don't hesitate to ask if we can accommodate your request.

Getting there

  • Cross Street: Landis Avenue
  • Parking: Street Parking
  • Parking Details: If you plan to dine with us please allow extra time for parking, it is street availability. If you are picking up an order there are spots directly out front you can pull into.
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A word from Basilicos Ristorante
Basilico’s Ristorante and Pizzeria is owned and operated by Chef, Scott Oliver and Pizza Man, Vinson Powell. We have been a family owned and operated business since 1999. We are dedicated to offering you quality ingredients and authentic Italian cuisine.
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Basilicos Ristorante
4.6
67 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "I always choose to go here for all of our special occasions!..."
    Dined on 5/14/2013
  • "Delicious! All of our meals were amazing. We found this restaurant a couple of years ago on a girls weekend and have bee..."
    Dined on 5/14/2013
  • "This restaurant has a nice ambience and the food is delicious. The entrees are creative and clearly made with fresh, qua..."
    Dined on 5/13/2013

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