Bartlett Pear Inn
Fantastic food! Can't waitFantastic food! Can't wait to go back again! Service was outstanding and the environment was lovely!5/12/2013 12:00:00 AMWe didn't realize this wouldWe didn't realize this would be a buffet, which we ordinarily try to avoid. However, the food was superior and we had a very pleasant experience.5/12/2013 12:00:00 AMWe stayed at the Bartlet PearWe stayed at the Bartlet Pear Inn and had dinner in their dining room. Everything about the experience was top notch. Staff were uniformly enthusiastic, friendly, welcoming, knowledgeable about the offerings. Food was excellent, the service attentive and helpful but not overly fussy or intrusive, and the setting was delightful. I'd offer more superlatives but I don't want the place to be overrun before my next visit.5/10/2013 12:00:00 AMFantastic!!!Jordan's kitchen is as good as any DC restaurant. The setting is wonderful, the serivice perfect ant the food devine!!
Recommend a special weekend in Easton just to dine here!!!5/4/2013 12:00:00 AMGreat as alwaysThe Barlett Pear is an outstanding restaurant. The service is excellent. Owners Jordan and Alice Lloyd are not only good at running a restaurant, but the are incredibly nice people as well. The moderately priced wine we had was so good that we found out where we could buy it locally. The halibut was especially good as well as a lemon dessert with a ginger cookie. The potato souffle was absolutely amazing. They use fresh produce from local farmers that is always delicious. This is a perfect place for a special occassion.5/3/2013 12:00:00 AMBest in Easton..Love the food - exceptionally good every time. They offer dishes off the menu - you can ask for it. Their tasting menu is the best. Just tell them what meat you like and the chef creates amazing dishes. Truly artistic meals - pleases all your senses - visual, olfactory and your taste buds! Highly recommend.5/2/2013 12:00:00 AMRomanitc Find in EastonFor our anniversary, we went to the Bartlett Pear based on a review in the Washington Post. It was everything that the review said and more. The decor is serene and lovely, the food wonderful and the staff helpful. professional, and extremely knowledgeable. We decided to have the tasting menu. The chef came to speak with us about our likes and dislikes and then crafted the menu for us around this discussion. We loved everything and will definitely go back.4/28/2013 12:00:00 AMDinner there was excellent.Dinner there was excellent. The fresh morels and truffles were a delight. If wanting a good diner experience, this is a place to consider,4/25/2013 12:00:00 AMExcellent food and informedExcellent food and informed waiter. Chef/owner said warm hello at end of meal.4/24/2013 12:00:00 AMClose to heavenEvery time we dine at Bartlett we think it can't get any better; it's absolutely excellent, but the next time we arrive, the chef has once again surpassed himself. Chef Jordan's dover sole melted in our mouths, and even the veggies were delicious. Our mistake was to order only one dessert to share; that was wrong. The lemon parfait was so light and tasty that we practically inhaled it. The service was perfect, solid and unobtrusive. We can't say enough good things about the ambiance, Jordan the chef, or the staff. May he reign forever.4/20/2013 12:00:00 AMThe food was exquisite andThe food was exquisite and beautifully served. Service was helpful and friendly. They made us feel very special for a 67th birthday/43rd Anniversary celebration. Definitely a 'destination' restaurant well worth a trip.4/19/2013 12:00:00 AMDining At Its FinestIt is always a pleasure to dine in this small, friendly restaurant. The food is prepared to perfection and artistically presented. The Sea Bass offering tonight was superb, as was the Coffee Crème Brulee dessert. The cocktail choices are always unique and the "Dark and Cloudy" variation tonight was exceptionally refreshing. Our server, Greg, and the staff were very attentive and accommodating in every detail. The Bartlett Pear is a "must visit" when in the Easton, MD area!4/14/2013 12:00:00 AMThe Chef came out with a coupleThe Chef came out with a couple of the dishes - very unassuming but intense gentlemen. The veal sweetbreads were the first I had seen in some time and as good as I have ever had. Overall a fun "foodie" experience.4/7/2013 12:00:00 AMOur favorite spot in EastonOur favorite spot in Easton - fabulous food , great service always make everyone feel
Like old friends!4/6/2013 12:00:00 AMPeople who live or are visitingPeople who live or are visiting the Eastern Shore of MD. have a real treat when you eat at The Bartlett Pear Inn. The food and service is four star.4/5/2013 12:00:00 AMThis is by far one of theThis is by far one of the best restaurants on the Easern Shore. We have been here three times: once for a birthday, once with a large group the day after Thanksgiving and once on Easter Sunday (they had a wonderful Easter Brunch). Each time we have loved the menu and the service. I never know what to choose as there are so many options I want to try out. Highly recommended for foodies.3/31/2013 12:00:00 AMenjoyed the chef recommendedenjoyed the chef recommended menu and the ability to sample several selections.3/29/2013 12:00:00 AMTerrific food in a great setting.Terrific food in a great setting. Portions were a bit on the small side, but food quality, preparation and presentation were excellent, with fair pricing. Relatively short wine selection is diverse in price and options, making it fun and easy to navigate. Maitre d' was very attentive; server not so much. Close to outstanding; we recommend.3/27/2013 12:00:00 AMBest Place Around!LOVE!LOVE!LOVE! This place! Food is always spot on and service is very attentive without being intruisive. Very Metro with the drink menu. Was missing some of the old drinks, but bartender was more than happy to make them for us. Food was spot on! We are huge foodies and have tried and gone to a lot of different places all over the Country. This still is our favorite place to go.3/24/2013 12:00:00 AMGreat Choice in EastonGreat food with very good service. Dinner during Restaurant Week was a bargain. beautiful old building but space is tight so don't expect a lot of elbow room. The Charcuterie was to die for and deserts are outstanding. Everything was perfectly cooked and beautifully presented. As is the case for most fine restaurants, entree portions are small but sufficient. Allows you to save room for desert. Highly recommended by this satisfied customer.3/20/2013 12:00:00 AMOutstanding as always - trulyOutstanding as always - truly a gift to the eastern shore.3/16/2013 12:00:00 AMThis is as good as it gets.This is as good as it gets. Wonderful five star food without the arrogance of most five star restaurants. Superb.3/14/2013 12:00:00 AMReception to dining to dessert.....Reception to dining to dessert......all was teriffic. The wait staff was excellent and interactive. All were informed about the menu and could describe the meals with energetic enthusiasm. The presentation ...suberb! The chef visit to the dining area is always a welcome event. It was a fantastic experience that deserves another visit soon !!!3/14/2013 12:00:00 AMThe service is excellent withoutThe service is excellent without being pretentious. The food is perfectly prepared and served.m Only wish the dining room was a bit larger.3/13/2013 12:00:00 AMEverything is on pointThis was our first time to Bartlett Pear (Friday after valentines day). I typically avoid going out on valentines day becuase i don't like fixed menus. However, they offered the valentines day fixed menu the day after and we ordered it because it was a very well composed multi-course offering with wine paring for each course. Everything was absolutely amazing. The attention to detail (both with ingredient selection, seasoning, layers of flavor, presentation, and wine paring) was on point. The wait staff made us feel like we were the most important table in the restaurant and as if we've be coming there for years. Everything was excellent. A bit pricey, but worth it as a special occassion restaurant. I look forward to trying lamb there.2/15/2013 12:00:00 AM