Consistent, creative, high quality dining, and seamlessly orchestrated service has been the hallmark of Savona's success for over 12 years…..it's time to evolve!!!!!
Savona is proud to announce, BARSAVONA.
A marble bar, sexy outdoor patio and upstairs wine lounge will set the stage for a… new spirit of relaxation and conviviality. Executive Chef, Drew Masciangelo will continue to employ his "farm to table" approach with a soulful regional Italian menu inspired by his Abruzesse heritage. The casual menu will feature hand cut pasta, perfectly blistered Pizza Napoletana, natural creamy risotto and "farrotto", and wood grilled meats, fish and poultry. All selections will all be prepared with the same simplicity, consistency and attention to detail Savona has provided for over a decade.
So... sit back...relax...swirl a glass of vino from the largest wine cellar in PA and enjoy the new BARSAVONA!Continued