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  • Barrio 47

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Barrio 47
Barrio 47
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Barrio 47 Details

  • Dining Style: Casual Elegant
  • Website: http://www.barrio47.com
  • Email: info@barrio47.com
  • Phone: (212) 255-3900
  • Hours of Operation: Open 7 days
    Bar: from 5pm until late
    Brunch: Saturday 11:30am - 3:30pm / Sunday Noon - 3:30pm
    Dinner: from 5pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Spanish, Italian
  • Executive Chef: Franco Barrio
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wine, Wine Bar
  • Catering: Catering available, call us for details.
  • Entertainment: Background lounge music
  • Special Events & Promotions: MUSSELS MONDAY
    1 pot of mussels + truffle french fries + glass of wine or beer = $20
    Regular menu also available

    FARM TO FIRE TUESDAY
    Amazing cuts of meats cooked in our wood-burning oven. $25
    Regular menu also available

    $35 Brunch Special Saturday & Sunday
    3 Cocktails + 1 Entree

    FEAST FOR THE SENSES
    Large format meats roasted to perfection in our wood-burning oven.
    From 8 guests, 5 days advanced notice.

    SPECIAL EVENTS @ BARRIO 47
    We can accommodate up to 75 guests for a cocktail reception and up to 50 guests for a seat-down dinner. Our communal table can be reserved for parties ranging from 8 to 18 guests and our open kitchen dining area can accommodate 30+ guests.

    For more info, go to www.barrio47.com

Getting there

  • Cross Street: Horatio Street
  • Parking: Street Parking
  • Parking Details: A C E L to 14th St.
A word from Barrio 47
Barrio 47 is a West Village gem and a destination for foodies! Diner's Choice Winner for Best Mediterranean Restaurant, the menu offers a great variety of delicious specialties cooked in a wood-fired brick oven. Chef Franco Barrio moved to New York 12 years ago, he has acquired a refined repertoire of cuisines and techniques under the watchful eyes of the nation's most prestigious chefs. He also went on to win Chopped in August 2012! All the Barrio 47 team is now looking forward to welcoming you!Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMediterranean