Diner’s Choice Winner for Best Mediterranean Cuisine, Chef Franco Barrio’s vibrant menu offers flavors from France, Spain and Italy. The bar creates handcrafted cocktails with house-infused vodkas, tequilas and rums and proposes an extensive list of international wines. The cozy dining room has an… open kitchen with a beautiful red mosaic wood burning oven allowing guests to catch a glimpse of the chef’s cooking specialties. This is a neighborhood gem!
Mussels Monday:1 Pot of Mussels + Truffle French Fries + Glass of Wine= $20
Farm to Fire Tuesday: Amazing cuts of meat cooked in our wood burning oven. $25, go to our website for details.
$29 Brunch Special: 3 Champagne Cocktails + 1 Entrée.
A la carte brunch menu also available.
"Cinco De Barrio"
Off the menu $3 Tacos, Sundays from 2pm
Suckling Pig Feast: Roasted whole in our wood burning oven, 5 days advance notice. Continued